Fig. 1From: Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si ThongDifferent ripening stages of Nam Dok Mai Si Thong mango. Days 0 (A), 2 (B), 4 (C), 6 (D), and 8 (E) of ripeningBack to article page