Fig. 2From: Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si ThongCorrelation heat maps of metabolites and flavors in dry and rainy season Nam Dok Mai Si Thong mango. FAME, fatty acid methyl ester; FFA, free fatty acid; GABA, gamma amino butyric acid; STD, dry season ‘Nam Dok Mai Si Thong’; STR, rain season ‘Nam Dok Mai Si Thong’Back to article page