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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong

Fig. 3Fig. 3

Biplots of PCA from metabolites (A), flavors (B), and all metabolites and flavors (C) in dry and rainy seasons Nam Dok Mai Si Thong. 0 D, day 0 of ripening, 2 D, day 2 of ripening; 4 D, day 4 of ripening; 6 D, day 6 of ripening; 8 D, day 8 of ripening; FAME, fatty acid methyl ester; FFA, free fatty acid; GABA, gamma amino butyric acid; STD, Nam Dok Mai Si Thong dry season; STR, Nam Dok Mai Si Thong rainy season. Metabolites (blue diamond): flavor compounds (red circle): unknown compounds (black triangle): days at ripening (yellow square)

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