From: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
 | 190–160 | 160–145 | 145–110 | 110–60 | 60–45 | 45–0 | HB/HIa | LigRb | A/AOc | ARMd |
---|---|---|---|---|---|---|---|---|---|---|
HS-CYN | 11.54 | 5.51 | 16.26 | 29.78 | 15.98 | 20.93 | 1.4 | 2.9 | 0.7 | 0.3 |
HS-COF | 12.85 | 3.42 | 15.33 | 24.69 | 13.07 | 30.63 | 1.7 | 3.8 | 1.2 | 0.2 |
HS-PEP | 11.08 | 4.49 | 14.40 | 35.75 | 14.22 | 20.06 | 1.1 | 3.2 | 0.6 | 0.2 |