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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea

Fig. 3

Sensory analysis profile of teas and herbal teas—1. green tea (GT) 2. taxus green tea (TGT) 3. timur green tea (TiGT) 4. lemongrass green tea (LGT) 5. mint green tea (MGT) 6. ginkgo green tea (GGT) 7. kachnar green tea (KGT) 8. sea-buckthorn green tea (SGT) 9. tulsi green tea (TuGT) 10. black tea (BT) 11. taxus black tea (TBT) 12. timur black tea (TiBT) 13. lemongrass black tea (LBT) 14. mint black tea (MBT) 15. ginkgo black tea (GBT) 16. kachnar black tea (KBT) 17. sea-buckthorn black tea (SBT) 18. tulsi black tea (TuBT) 19. mint tea (MT) 20. tulsi tea (TT) 21. rose tea (RT)

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