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Table 5 Sensory analysis of green herbal teas, black herbal teas and market herbal teas

From: Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea

S. no.

Sample type

Leaf appearancea (0–20)

Infusion colour (0–10)

Taste (0–30)

Aroma (0–30)

Infused leavesb (0–10)

Total score (0–100)

Green herbal tea

GT

16

7

24

24

8

79

SGT

14

7

26

23

6

76

GGT

18

9

24

26

7

84

TiGT

17

8

27

25

8

85

TGT

13

7

27

24

7

78

TuGT

17

8

26

26

9

86

LGT

15

8

28

29

7

87

KGT

15

3

25

29

8

80

MGT

14

4

24

27

7

76

Black herbal tea

BT

12

5

24

17

6

64

SBT

9

4

16

16

5

50

GBT

11

4

21

15

5

56

TiBT

12

3

19

13

6

53

TBT

7

2

11

13

4

37

TuBT

8

3

21

21

6

59

LBT

7

2

18

18

5

50

KBT

13

6

13

18

6

56

MBT

12

5

26

18

6

67

Market herbal tea

RT

8

2

15

12

4

41

MT

14

6

18

21

7

66

TT

9

4

16

17

7

53

  1. aIncluding uniformity of colour, shape, cleanliness in twist of leaf tea
  2. bFeatures of post-infused leaf based mainly on bud and leaves proportions and appearance and cleanliness