Chemical and Biological Technologies in Agriculture

Table 4 Curcumin release kinetic from ISP/SA nanogel-based CSG hydrogel composites

From: Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin

NG incorporation (%)	Zero order		First order		Higuchi		Peppas
NG incorporation (%)	K₀%min	R²	K₁ %min	R²	K_H %min^1/2	R²	K_p %minⁿ	n	R²
10	0.25	0.91	0.62	0.91	3.28	0.88	0.84	0.77	0.94
15	0.33	0.96	1.57	0.96	4.27	0.78	0.60	0.88	0.97
20	0.32	0.97	0.89	0.97	4.83	0.78	0.17	0.96	0.98

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