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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production

Fig. 5

Pearson’s correlation matrix of soil properties. Legend: statistically significant difference at a significance level of 10%, * statistically significant difference at a significance level of 5% ** statistically significant difference at a significance level of 1%, *** statistically significant difference at a significance level of 0.01%

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