EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production

Chemical and Biological Technologies in Agriculture

Table 12 Input of P, K and N in kg·ha⁻¹

Treatments	P		K		N
Treatments	kg·ha⁻¹	± SE	kg·ha⁻¹	± SE	kg·ha⁻¹	± SE
M	20.75	0.52^c	6.12	0.20	142.86	7.08
B	18.41	0.48^c	6.98	0.32	142.86	6.61
L	24.94	0.65^b	7.53	0.15	142.86	5.41
MB	28.27	0.76^a	6.99	0.30	142.86	5.26
ML	21.26	0.66^c	9.30	0.51	142.86	3.84

M maize, B broad bean, L white lupine, MB maize + broad bean, ML maize + white lupine
Average values (n = 3; ± SE) of individual nutrient doses are displayed
The doses of nutrients are converted to dry matter per 1 ha
Different letters indicate statistically significant differences (p ≤ 0.05) between individual variants in the content of selected parameter