EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production

Chemical and Biological Technologies in Agriculture

Table 9 With the dependence of treatments

Parameter	Treatments	Mean	SEM	SD	Min.	Max.
Dry matter (%)	Maize	2.76	0.056862	0.09849	2.65	2.84
	Broad bean	2.49	0.064291	0.11136	2.37	2.59
	White lupine	3.00	0.111505	0.19313	2.79	3.17
	Maize + broad bean	2.94	0.075498	0.13077	2.79	3.03
	Maize + white lupine	2.80	0.049329	0.085440	2.72	2.89
P (g·kg⁻¹)	Maize	22.10	0.96193	0.555368	21.01	22.83
	Broad bean	23.29	0.614284	1.06397	22.49	24.50
	White lupine	32.00	0.840417	1.45564	30.33	33.00
	Maize + broad bean	31.63	0.855648	1.48203	29.93	32.65
	Maize + white lupine	22.86	0.716667	1.241303	22.14	24.29
K (g·kg⁻¹)	Maize	6.52	0.207846	0.36000	6.16	6.88
	Broad bean	8.83	0.403333	0.69859	8.43	9.64
	White lupine	9.67	0.193420	0.33501	9.33	10.00
	Maize + broad bean	7.82	0.340000	0.58890	7.14	8.16
	Maize + white lupine	10.00	0.544457	0.943027	8.93	10.71
TN (g·kg⁻¹)	Maize	152.17	7.544438	13.06735	141.30	166.67
	Broad bean	180.72	8.359490	14.47906	164.66	192.77
	White lupine	183.33	6.938353	12.01758	170.00	193.33
	Maize + broad bean	159.86	5.891860	10.20500	149.66	170.07
	Maize + white lupine	153.57	4.122281	7.140000	146.43	160.71