Table 1 Four indicators with similar quality requirements in the national quality standards of 6 GI jujube species (with dried jujube fruit)
| Â | Edibility rate % | Total sugar % | Water content % | Vitamin C mg/100Â g |
|---|---|---|---|---|
Jishanbanzao |  ≥ 85 |  ≥ 70 |  ≤ 25 |  ≥ 15 |
Jiaochengjunzao |  ≥ 90 |  ≥ 60 |  ≤ 25 |  ≥ 10 |
Pinglutuntunzao |  ≥ 90 |  ≥ 70 |  ≤ 25 |  ≥ 10 |
Taiguhupingzao |  ≥ 92 |  ≥ 60 |  ≤ 25 |  ≥ 15 |
Baodeyouzao |  ≥ 90 |  ≥ 70 |  ≤ 25 |  ≥ 10 |
Linxianmuzao |  ≥ 90 |  ≥ 70 |  ≤ 25 |  ≥ 15 |