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Table 4 Purity and uronic acid content of crude polysaccharides in each sample

From: A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization

Codes

Total sugar content (Purity) %

Uronic acid content %

ZBP

97.5

11.9

ZJP

96.9

22.1

ZTP

96.1

15.0

ZHP

98.0

16.4

ZYP

98.0

19.5

ZMP

99.0

22.1