From: A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization
Codes
Total sugar content (Purity) %
Uronic acid content %
ZBP
97.5
11.9
ZJP
96.9
22.1
ZTP
96.1
15.0
ZHP
98.0
16.4
ZYP
19.5
ZMP
99.0