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Table 2 Some molecular parameters of LPSG solutions in the presence of NaCl and CaCl2

From: Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts

Solvent

Water

NaCl

CaCl2

10

20

50

100

200

10

20

50

100

200

b value

0.96

1.10

1.19

1.28

1.31

–

1.14

1.21

1.33

–

–

Berry number

0.27–1.10

0.31–0.94

0.22–0.91

0.41–0.89

0.28–0.80

–

0.33–0.99

0.40–1.04

0.41–0.99

–

–

Master curve slope

0.68

0.70

0.73

0.86

0.92

–

0.96

1.07

1.09

–

–