Time of storage | Organic acid (µmol.g−1 fw) | CTR PASSIVE | EC + MAP | CTR + MAP | EC PASSIVE |
---|---|---|---|---|---|
T0 | Ascorbic acid | 0.7 ns | 0.7 | 0.7 | 0.7 |
Malic acid | 176.3 ns | 176.3 | 176.3 | 176.3 | |
Citric acid | 6.3 ns | 6.3 | 6.3 | 6.3 | |
Succinic acid | 5.9 ns | 5.9 | 5.9 | 5.9 | |
TA (% malic acid) | 0.1 ns | 0.1 | 0.1 | 0.1 | |
Ascorbic acid | 0.4 ns | 0.5 | 0.3 | 0.5 | |
T3 | Malic acid | 159.3 ns | 160.3 | 154.4 | 156.7 |
Citric acid | 4.6 ns | 5.3 | 4.4 | 4.6 | |
Succinic acid | 5.2a | 5.1a | 4.5a | 3.6b | |
TA (% malic acid) | 0.1 ns | 0.1 | 0.1 | 0.1 | |
Ascorbic acid | 0.3a | 0.4a | 0.1b | 0.3a | |
T6 | Malic acid | 158.3 ns | 158.4 | 155.2 | 153.1 |
Citric acid | 4.8a | 5.0a | 3.3b | 4.1a | |
Succinic acid | 5.1a | 4.5a | 4.1ab | 3.1b | |
TA (% malic acid) | 0.1 ns | 0.1 | 0.1 | 0.1 | |
Ascorbic acid | 0.1 ns | 0.3 | 0.1 | 0.3 | |
T9 | Malic acid | 136.3b | 150.2a | 151.7a | 135.3b |
Citric acid | 3.5b | 5.2a | 3.5b | 4.0b | |
Succinic acid | 4.4a | 4.6a | 3.1b | 2.9b | |
TA (% malic acid) | 0.1 ns | 0.1 | 0.1 | 0.1 |