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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages

Fig. 3

Comparison of bacterial alpha diversity indices among each group. a Chao1 index among each group. b Simpson index among each group. 0 cfu/g of L. plantarum + milk stage (ZM); 1 × 107 cfu/g of L. plantarum + milk stage (MM); 0 cfu/g of L. plantarum + dough stage (ZD); 1 × 10.7 cfu/g of L. plantarum + dough stage (MD)

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