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Chemical and Biological Technologies in Agriculture
Fig 4 | Chemical and Biological Technologies in Agriculture

Fig 4

From: Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages

Fig 4

a Silage on day 42 bacterial community at the phylum level. b Silage on day 42 bacterial community at the genus level. 0 cfu/g of L. plantarum + milk stage (ZM); 1 × 107 cfu/g of L. plantarum + milk stage (MM); 0 cfu/g of L. plantarum + dough stage (ZD); 1 × 107 cfu/g of L. plantarum + dough stage (MD).

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