Ensiling days | Harvest stage | Dose of L.p2 (cfu/g) | Treatment1 | SEM | P value | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
milk stage | dough stage | 0 | 1 × 106 | 1 × 107 | 1 × 108 | ZM | LM | MM | HM | ZD | LD | MD | HD | Harvest stage | dose of L.p2 | Harvest stage ×  dose of L.p2 | ||
Acetic acid (%) | ||||||||||||||||||
 3 | 1.39a | 1.22b | 1.10a | 1.31ab | 1.44b | 1.39b | 1.10a | 1.39ab | 1.49bc | 1.62c | 1.08a | 1.26ab | 1.39ab | 1.17ab | 0.05 |  < 0.05 |  < 0.05 | 0.21 |
 7 | 1.50 | 1.41 | 1.17a | 1.52b | 1.51b | 1.63b | 1.02a | 1.65bc | 1.53bc | 1.76c | 1.32ab | 1.37ab | 1.51bc | 1.46bc | 0.06 | 0.33 |  < 0.05 | 0.06 |
 21 | 1.60 | 1.78 | 1.43 | 1.65 | 1.75 | 1.93 | 1.36 | 1.39 | 1.60 | 1.90 | 1.44 | 1.91 | 1.83 | 1.95 | 0.07 | 0.16 | 0.07 | 0.48 |
 42 | 1.95 | 2.24 | 2.00 | 2.06 | 2.02 | 2.31 | 1.73 | 1.76 | 1.88 | 2.26 | 2.18 | 2.31 | 2.16 | 2.31 | 0.10 | 0.20 | 0.71 | 0.87 |
NH3–N (%) | ||||||||||||||||||
 3 | 0.82 | 0.82 | 1.13b | 0.70a | 0.66a | 0.79a | 1.19c | 0.84abc | 0.70ab | 0.55a | 1.07bc | 0.57a | 0.63a | 1.02bc | 0.06 | 0.98 |  < 0.01 |  < 0.05 |
 7 | 1.28 | 1.15 | 1.47b | 1.19a | 1.03a | 1.14a | 1.59b | 1.36ab | 1.08a | 1.07a | 1.36ab | 1.03a | 0.99a | 1.21ab | 0.06 | 0.17 |  < 0.05 | 0.31 |
 21 | 1.87 | 1.64 | 1.99 | 1.78 | 1.60 | 1.65 | 2.10 | 1.83 | 1.65 | 1.92 | 1.88 | 1.73 | 1.56 | 1.38 | 0.08 | 0.15 | 0.36 | 0.72 |
 42 | 2.24 | 1.93 | 2.43 | 2.13 | 1.75 | 2.03 | 2.43 | 2.41 | 1.98 | 2.14 | 2.44 | 1.85 | 1.53 | 1.92 | 0.10 | 0.14 | 0.16 | 0.41 |