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Table 6 Effects of corn silage harvest period, dose of Lactiplantibacillus plantarum and their interaction on mycotoxin concentrations

From: Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages

Ensiling

days

Harvest stage

Dose of L.p2 (cfu/g)

Treatment1

SEM

P value

Milk stage

Dough stage

0

1 × 106

1 × 107

1 × 108

ZM

LM

MM

HM

ZD

LD

MD

HD

Harvest stage

Dose of L.p2

Harvest stage × 

dose of L.p2

DON (mg/kg)

 3

0.42a

2.80b

1.40ab

1.64b

1.14a

2.26c

0.48a

0.37a

0.39a

0.45a

2.32c

2.92d

1.89b

2.07c

0.28

 < 0.01

 < 0.01

 < 0.01

 7

0.41a

4.01b

2.43

1.94

2.12

2.35

0.47a

0.37a

0.38a

0.43a

4.40b

3.50b

3.85b

2.28b

0.39

 < 0.01

0.37

0.55

 21

0.43a

2.45b

1.78

1.32

1.20

1.45

0.46a

0.46a

0.37a

0.44a

3.11b

2.18b

2.04ab

2.47b

0.27

 < 0.01

0.72

0.77

 42

0.38a

2.40b

1.70

1.44

1.11

1.32

0.39a

0.37a

0.37a

0.39a

3.00c

2.51bc

1.86b

2.25b

0.23

 < 0.01

0.12

0.13

AFB1 (μg/kg)

 3

1.59

1.37

1.71

1.57

1.33

1.31

1.68ab

1.38ab

1.63ab

1.67ab

1.74ab

1.77a

1.02bc

0.95d

0.09

0.17

0.23

0.06

 7

1.87a

1.30b

1.65

1.55

1.60

1.54

1.87a

1.76ab

1.83a

2.04a

1.43ab

1.34ab

1.37ab

1.04b

0.10

 < 0.01

0.96

0.56

 21

1.79a

1.13b

1.59

1.42

1.35

1.49

1.83a

1.75a

1.66a

1.92a

1.34b

1.09b

1.03b

1.06b

0.08

 < 0.01

0.18

0.48

 42

1.71a

1.02b

1.54

1.34

1.22

1.36

1.87a

1.64a

1.60ab

1.72a

1.20bc

1.03c

0.84c

0.99c

0.09

 < 0.01

0.18

0.94

  1. a,b,cValues with different superscripts in the same row within each trial factor in the same row (harvest stage, L. plantarum addition and each treatment group) indicate a significant difference (P < 0.05)
  2. 1ZM: 0 cfu/g of L. plantarum + milk stage; LM: 1 × 106 cfu/g of L. plantarum + milk stage; MM: 1 × 107 cfu/g of L. plantarum + milk stage; HM: 1 × 108 cfu/g of L. plantarum + milk stage; ZD: 0 cfu/g of L. plantarum + dough stage; LD: 1 × 106 cfu/g of L. plantarum + dough stage; MD: 1 × 107 cfu/g of L. plantarum + dough stage; HD: 1 × 108 cfu/g of L. plantarum + dough stage
  3. 2L.p: L. plantarum