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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: New insights into municipal biowaste derived products as promoters of seed germination and potential antifungal compounds for sustainable agriculture

Fig. 4

Seedling Vigor Index (SVI) of seeds (A and B cress seeds; C and D lettuce seeds; E and F tomato seeds) treated with different concentrations of BPs (ADMBW BP and ADMBW BP OX). Data (± standard error bar) about treatment performance are the means of three replicates. Letters indicate significant differences for each species according to Fisher’s LSD test (α = 0.05). The absence of letters indicates the lack of significant differences

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