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Table 6 Fructose (mg mL−1) contenta in Pinus laricio callus grown in 28 d of subculture in presence of hormones (2,4-D + BAP) or humic or fulvic acidsb at A = 0.5 mg.L−1; B = 1.0 mg.L−1; C = 2.0 mg.L−1

From: Molecular characteristics of humic substances from different origins and their effects on growth and metabolism of Pinus laricio callus

Treatments

A

B

C

Control

10.90 (0.07)a

10.90 (0.06)a

10.90 (0.08)a

2,4-D + BAP

2.95 (0.01)h

2.95 (0.04)i

2.95 (0.01)l

HA-C

5.65 (0.01)ef

5.70 (0.02)f

5.50 (0.02)g

HA-D

5.90 (0.02)e

5.99 (0.02)ef

5.85 (0.07)ef

HA-E

3.10 (0.01)h

3.28 (0.01)h

2.34 (0.02)l

HA-F

4.48 (0.02)g

4.84 (0.03)g

5.99 (0.02)ef

HA-G

4.68 (0.03)g

4.71 (0.03)g

3.28 (0.01)h

HA-H

8.75 (0.04)c

8.91 (0.07)c

4.84 (0.03)g

HA-I

7.65 (0.05)d

7.75 (0.02)d

4.71 (0.03)g

HA-L

8.65 (0.06)c

8.81 (0.05)c

8.91 (0.07)c

HA-M

5.80 (0.05)ef

6.10 (0.01)e

7.75 (0.02)d

HA-N

5.55 (0.05)f

5.95 (0.02)ef

8.81 (0.05)c

FA-O

5.80 (0.05)ef

6.10 (0.01)e

6.50 (0.03)e

FA-P

5.55 (0.05)f

5.95 (0.02)ef

6.63 (0.02)e

FA-Q

9.65 (0.08)b

9.75 (0.08)b

9.77 (0.07)b

  1. a Values are the means ± SE of 5 replicates. In the same column, different letters indicate significant differences at P ≤ 0.05
  2. b HA-C from Leonardite; HA-D from oak forest soil; HA-E from compost after 150 d maturation; HA-F from treated Lignite; HA-G from compost after 30 d maturation; HA-H from an oxidized coal; HA-I from fir and beech forest soil; HA-L from peat; HA-M from vermicompost; HA-N from a Lignite; FA-O from a loamy agricultural soil; FA-P a sandy loam agricultural soil; FA-Q from a volcanic forest soil