Fig. 1From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivationExample crystallization images of wheat with increasing intensity of controlled decomposition (3.5 h and additional 3 d, 8 d and 12 days storage of the wheat extract). Per plate, the amount of CuCl2 2H2O was 160 mg and the amount of wheat extract was 0.22 ml, 0.24 ml and 0.26 ml, respectively. The images were made from one sample from the conventional production methodBack to article page