Skip to main content
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Fig. 4

Crystallization pictures of grape juice (left) and rocket juice (right) to illustrate the criteria of Table 1. The amount of extract per image was a grape juice 0.24 ml, after 3 days of juice aging, and b rocket juice 0.30 ml, after 4 days of juice aging. All grape images contained 160 mgCuCl2 2H2O per plate and all rocket images contained 150 mg CuCl2 2H2O per plate

Back to article page