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Chemical and Biological Technologies in Agriculture
Fig. 7 | Chemical and Biological Technologies in Agriculture

Fig. 7

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Fig. 7

Mean RMSE values for analytical perception (1) and kinesthetic engagement (2) for a wheat cultivation methods in October 2016, b grape juice cultivation methods in April 2017, c rocket fertilization treatments in March 2018 and d rocket horn silica treatments in September 2018

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