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Chemical and Biological Technologies in Agriculture
Fig. 8 | Chemical and Biological Technologies in Agriculture

Fig. 8

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Fig. 8

Confusion matrices for the ranking test. a Wheat in April 2016, b rocket September 2018, representing the performance of the panels’ summed classifications after analytical (left) or kinesthetic priming (right). The classes 1–4 indicate the different farming methods (1: Biodynamic; 2: Bioorganic; 3: Conventional mineral fertilizer + manure; 4: Conventional mineral fertilizer) for both the prediction and the target (hypothesized class: 1–2-3–4) values. Each tile contains the number of observations and the column percentage. The diagonal indicates the correct classification counts. Color intensity is based on the number of counts

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