Fig. 1From: Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungiChanges in pH, lactic acid, and acetic acid concentration in non-fungal infection (left) and fungal infection (right) of corn silage during aerobic exposure. C, control; LB, L. buchneri applied at 1 × 106 cfu/g FW; LP, L. plantarum applied at 1 × 106 cfu/g FW; LBLP, L. buchneri and L. plantarum applied at 0.5 × 106 cfu/g FW; DM, dry matterBack to article page