Fig. 4From: Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungiBacterial (A) and fungal (B) community at the genus level in non-fungal infection and fungal infection of corn silage during aerobic exposure. C, control; LB, L. buchneri applied at 1 × 106 cfu/g FW; LP, L. plantarum applied at 1 × 106 cfu/g FW; LBLP, L. buchneri and L. plantarum applied at 0.5 × 106 cfu/g FW; Arabic number indicating days of aerobic exposure; FW, fresh weightBack to article page