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Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Fig. 4

Bacterial (A) and fungal (B) community at the genus level in non-fungal infection and fungal infection of corn silage during aerobic exposure. C, control; LB, L. buchneri applied at 1 × 106 cfu/g FW; LP, L. plantarum applied at 1 × 106 cfu/g FW; LBLP, L. buchneri and L. plantarum applied at 0.5 × 106 cfu/g FW; Arabic number indicating days of aerobic exposure; FW, fresh weight

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