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Chemical and Biological Technologies in Agriculture
Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Fig. 6

Changes in relative concentrations of mycotoxins in corn silage during aerobic exposure. NFI, non-fungal infection; FI, fungal infection. I, inoculation; F, fungal infection; C, control; LB, L. buchneri applied at 1 × 106 cfu/g FW; LP, L. plantarum applied at 1 × 106 cfu/g FW; LBLP, L. buchneri and L. plantarum applied at 0.5 × 106 cfu/g FW; DM, dry matter; FW, fresh weight

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