Table 1 Probability of the effects of fungal infection, inoculants, days of aerobic exposure, and their interactions on chemical composition, fermentation products, and microbial populations of corn silage (n = 5)

< 0.001

< 0.001

0.002

0.727

< 0.001

0.126

0.002

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

0.463

< 0.001

0.002

0.008

0.009

< 0.001

< 0.001

0.003

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

0.073

0.460

0.408

0.289

< 0.001

< 0.001

< 0.001

0.428

< 0.001

0.011

0.710

0.780

< 0.001

< 0.001

0.120

< 0.001

0.010

0.099