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Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity

Fig. 1

Microbial diversity and community structure shift after biofumigation with different concentrations and fumigation periods. Observed and Shannon diversity indices of bacterial community (a, b) and fungal community (c, d) at 2 and 4 weeks of fumigation period with 0%, 0.5%, 1%, 2%, and 4% biofumigant concentrations. Principal coordinate analysis (PCoA) based on Bray–Curtis distance depicts the dissimilarity of bacterial (e, f) and fungal community structure at different concentrations of biofumigant amendment and fumigation periods. Phylum-level taxonomic composition of bacteria (g) and fungi (h) (> 0.1%)

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