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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity

Fig. 2

Differentially abundant taxa following biofumigation at different concentrations and fumigation periods. Linear discriminatory analysis (LDA) and effect size (LEfSe) show the most significantly associated bacterial (a) and fungal (b) taxa with LDA score greater than 4 in different biofumigant concentrations and fumigation periods. Random forest analysis on the most predictive bacterial (c) and fungal (d) taxa as biomarkers for different biofumigant concentrations and fumigation periods. Taxon names are abbreviated as p phylum, c class, o order, f family, g genus, s species

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