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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity

Fig. 5

Distance-based redundancy analysis (dbRDA, 1.5 scaling) exhibiting the relationship between soil chemical properties and microbial communities. Bacterial (a) and fungal (b) communities displaying the top 10 genera. Different colors represent biofumigants. The length of black arrows indicates the contribution of each soil chemical property to the variation in soil microbial community structure. The length of red arrows indicates the degree to which each soil chemical property influenced the microbial genera. The angles between different arrows represent correlations, where acute, obtuse, and right angles indicate positive, negative, and no correlations, respectively. Refer to Table 4 for the abbreviations of soil chemical properties

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