Fig. 5From: Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stagesPredicted enzymes of bacterial community in fresh alfalfa and silages at two growth stages. ALFM1, fresh alfalfa harvested at initial flowering stage; ALFM2, fresh alfalfa harvested at full flowering stage; AL1-3, alfalfa silage at initial flowering stage on day 3; AL2-3, alfalfa silage at full flowering stage on day 3; AL1-60, alfalfa silage at initial flowering stage on day 60; AL2-60, alfalfa silage at full flowering stage on day 60. *, 0.01 < P < 0.05; **, 0.001 < P < 0.01; ***, P < 0.001Back to article page