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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt

Fig. 1

Sensory evaluation of produced yogurts after 10 days of storage at 4 °C. A yoghurt simple containing free L. plantarum; B yoghurt simple containing SA-microspheres containing probiotic; C yoghurt simple containing SA-AHSG-microspheres containing probiotics; D Carrot yoghurt containing free L. plantarum; E Carrot yoghurt containing SA-microspheres containing probiotic; F Carrot yoghurt containing SA-AHSG-microspheres containing probiotic. *Values with different letters are significantly different (P < 0.05)

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