Table 1 Viability of L. plantarum (log CFU/g) in yogurt samples during storage

8.41 ± 0.03^A,a

7.45 ± 0.06^B,c

6.37 ± 0.02^C,d

8.60 ± 0.09^A,a

8.56 ± 0.12^A,b

7.36 ± 0.06^B,c

8.73 ± 0.05^A,a

8.41 ± 0.03^B,b

7.48 ± 0.02^C,bc

8.70 ± 0.02^A,a

8.88 ± 0.09^A,a

7.55 ± 0.13^B,bc

8.79 ± 0.03^A,a

8.96 ± 0.01^A,a

7.73 ± 0.04^B,b

8.89 ± 0.04^A,a

9.00 ± 0.03^A,a

8.13 ± 0.01^B,a