Chemical and Biological Technologies in Agriculture

Table 2 Sugar fermentation profiles of α-tocopherol-producing bacteria QH1 strain

From: Effects of additives containing a novel strain on the fermentation characteristics, structural carbohydrates, and α-tocopherol content of rice straw and corn stover silages

Sugars	QH1 strain	Sugars	QH1 strain
Erythritol	+	Xylitol	+
d/l-Ribose	+	β-Gentiobose	+
Ribose	+	d-Turanose	+
d/l-xylose	+	d-Lyxose	+
Adontitol	+	d-Tagatose	+
β-Methyl-xylose	+	d/l-Fucose	+
Galactose	+	d/l-Arabinose	+
l-Sorbose	+	Gluconate	+
Rhamnose	+	Arubutin	+
Dulcitol	+	Esculin	+
Inositol	+	Lactose	+
d-Mannitol	+	Melibiose	+
d-Glucose	+	Inulin	+
Glycogen	+	Melezitose	+
Glycerin	+	D-Raffinose	+

¹ + , growth; other sugars were not fermented by QH1 strain and were not listed

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