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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic

Fig. 3

Effect of chitosan nanoparticles (CTS-NPs) on cut rose ‘Black magic’ on the 6th day of vase life; T1 = control (Distilled water + 3% sucrose), T2 = 5 mg. L−1 CTS-NPs + 3% sucrose, T3 = 10 mg. L−1 CTS-NPs + 3% sucrose and T4 = 15 mg. L−1 CTS-NPs + 3% sucrose

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