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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective

Fig. 1

Changes of pH, organic acid and ethanol contents during the ensiling of Italian ryegrass at different growth stages. FSN, natural fermentation of Italian ryegrass harvested at the filling stage; DSN, natural fermentation of Italian ryegrass harvested at the dough stage. G, effect of growth stage; D, effect of ensiling day; G × D, interaction effect of growth stage and ensiling day

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