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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective

Fig. 2

The alpha diversity a and beta diversity b of fresh and ensiled Italian ryegrass. FFS, Italian ryegrass harvested at the filling stage; FDS, Italian ryegrass harvested at the dough stage; FSN, natural fermentation of Italian ryegrass harvested at the filling stage; DSN, natural fermentation of Italian ryegrass harvested at the dough stage. a−cMeans with different lower case were significant at P < 0.05

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