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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective

Fig. 4

Bacterial community composition and succession of Italian ryegrass silage (relative abundance > 0.1%). Relative abundance of bacteria in Italian ryegrass silage at the phylum level a and at the genus level d. Bacterial community succession of Italian ryegrass during ensiling are aggregated and colored on a stream-graph at the phylum level b and c and genus level e and f

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