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Chemical and Biological Technologies in Agriculture
Fig. 7 | Chemical and Biological Technologies in Agriculture

Fig. 7

From: Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective

Fig. 7

Correlation analysis of bacterial community and specific carbohydrate a and amino acid b metabolisms of Italian ryegrass silage. The metabolism names in red highlight the upregulated metabolism after ensiling. The metabolism names in blue highlight the downregulated metabolism after ensiling. *P < 0.05; **P < 0.01; ***P < 0.001

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