Skip to main content

Table 4 General information of sequence and bacterial diversity

From: Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa

Day

Treatment

Item

Sequences

Shannon

Simpson

Chao 1

Good’s coverage

 

M

27,594

5.82A

0.96A

207.13A

0.998

5 d

C

29,046

4.01BC

0.85ABC

190.93AB

0.996

 

E

29,056

3.37CDE

0.75BCDEF

177.50AB

0.996

 

X

31,814

3.52BCD

0.80BCD

200.20A

0.995

 

EX

27,221

3.40BCD

0.79BCDE

167.83AB

0.996

15d

C

30,608

4.30B

0.89AB

186.63AB

0.996

 

E

32,216

3.25CDEF

0.72CDEF

174.18AB

0.997

 

X

26,429

2.46EFG

0.57G

150.37B

0.997

 

EX

28,981

2.44FG

0.57G

174.13AB

0.996

45 d

C

30,663

2.85DEFG

0.69DEFG

98.04C

0.999

 

E

25,312

2.27G

0.65EFG

60.56C

1.000

 

X

29,259

1.98G

0.62FG

57.12C

1.000

 

EX

31,415

2.11G

0.64EFG

65.05C

1.000

SEM

 

–

0.13

0.02

9.20

–

P value

      

Linear

 

–

 < 0.001

 < 0.001

 < 0.001

–

Quadratic

 

–

 < 0.001

 < 0.001

 < 0.001

–

  1. A−GWithin a column, means without a common superscript differed (P < 0.05)
  2. M, mixture = 80% alfalfa + 15% wheat bran + 5% rice straw on a fresh matter basis, C, control E, cellulase; X, xylanase; EX, commercial fibrolytic enzymes