Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Chemical and Biological Technologies in Agriculture

Table 4 Physicochemical properties of Apricot, peach and mango seed kernel oils

Physiochemical properties	Apricot seed oil	Peach seed oil	Mango seed oil
Specific gravity	0.9136 ± 0.00^A	0.9153 ± 0.00^A	0.8969 ± 0.00^B
Acid value	1.35 ± 0.06^B	0.97 ± 0.03^C	1.59 ± 0.06^A
Peroxide value (meq O₂/kg oil)	1.06 ± 0.11^B	0.73 ± 0.10^C	1.93 ± 0.12^A
Saponification number (mg of KOH/g of oil)	192.60 ± 0.93^B	188.24 ± 1.94^C	199.77 ± 2.85^A

Values are the mean of triplicate determinations with standard division
The different letters at the row means significant differences at (p ≤ 0.05) and the same letters means no significant differences