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Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to produce spray-dried barberry juice powder a...
Higher absorption and translocation of sodium (Na) and chlorine (Cl) ions in plant tissue can lead to serious physiological and biochemical changes. However, salicylic acid (SA) is a natural signaling molecule...
Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the...
In sustainable agriculture, the use of farmyard manure (FYM) is of great interest to environmental security and is effective as a good nitrogen source for sustainable crop production. Therefore, determining th...
Drought is one of the most important environmental stresses that can adversely influence soil properties, plant growth, and productivity of agricultural crops including eggplant as an important vegetable crop....
Weeds are amongst the most impacting abiotic factors in agriculture, causing important yield loss worldwide. Integrated Weed Management coupled with the use of Unmanned Aerial Vehicles (drones), allows for Sit...
Authentication of food and agricultural products is important to trace out the right product and ensure the customer’s preference and their health. Sesame (Sesamum indicum L.) is one of the most important crops u...
The root of Angelica sinensis (Oliv.) Diels, a well-known Chinese herbal medicine, has been used historically as hematopoietic and anti-inflammatory agents for thousands of years. Recent phytochemistry and pharma...
Hydrothermal carbonization (HTC) is a thermochemical process to convert biomass in carbon-rich materials (hydrochar). The use of sugarcane industry by-products in HTC has been evaluated, generating a hydrochar...
The high quality of antibody (Ab) is critical for an immunoassay; usually, an Ab with low affinity is often regarded as a “bad” one in the immunoassay development. How to use a “bad” Ab to develop a highly sen...
Vegetable production is an important economic activity and a major source of vitamins, minerals, and income in Ethiopia. However, the production of vegetables is much less developed than the production of food...
The influence of β-glucan on the human gut microbiota is closely related to the physicochemical structure of β-glucan. We purified a homogeneous water-soluble polysaccharide from Tibetan hull-less barley 25 and s...
Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean gro...
In the list of abiotic stresses, salt stress is a main growth retarding factor which affects 7% of rain-fed while 30% worldwide irrigated agriculture. However, various strategies are assumed to manage this pro...
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Chemical and Biological Technologies in Agriculture 2020 7:26
Noni (Morinda citrifolia Linn.) is a tropical tree that bears climacteric fruit. Previous observations and research have shown that the second day (2 d) after harvest is the most important demarcation point when ...
Biochar is widely assumed as an effective soil amendment. It improves soil structure and fertility, thereby enhancing crop growth and development. There is still a knowledge gap in research on the beneficial i...
The jujube is mainly grown in the subtropical and tropical regions of Asia. Due to owning bioactive compounds such as polyphenols, it was considered as medicinal and nutritional plant in traditional medicine. ...
Mulches are materials applied in a soil surface for different roles and purposes. Plastic mulches with different colour have been developed and utilized in different crop production systems. Using coloured pla...
In this research, the effects of exogenous application of certain biostimulants [amino acid (AA), humic acid (HA), fulvic acid (FA), and seaweed extract (SE)] on the fruit yield and quality, leaf mineral conte...
Rumex abyssinicus (RA) is one of indigenous plants to Ethiopia having traditional values during butter refinement in rural areas. This paper presents a comparative study of the antioxidant and antibacterial activ...
The use of biochar-based N fertilizers have been considered among the most effective strategy for reducing nitrogen loss and improving nitrogen use efficiency (NUE). However, effect and mechanism of biochar-co...
Plant growth regulators are chemical substances which govern all the factors of development and growth within plants. The application of plant growth regulators to crops modifies hormonal balance and growth le...
To establish bioplastics as a real alternative to conventional plastics, high production costs must be constrained by using different kinds of wastewater streams as organic substrates and novel microbial strai...
The root-knot nematode Meloidogyne javanica can infect beetroots, causing extensive damage to this food crop. As chemical and genetic control tactics have shown limited efficacy, new strategies are needed to impr...
Barberry has long been used as an herbal remedy since ancient times which is found throughout temperate and subtropical regions of the world. Given the short harvesting season and limited shelf life of the bar...
The ketogenic diet (KD) can promote the anti-inflammatory metabolic state and increase ketone body level in rats. This study was to explore the effects and differences of KD with or without medium-chain fatty ...
An amendment to this paper has been published and can be accessed via the original article.
The original article was published in Chemical and Biological Technologies in Agriculture 2020 7:21
Plants primed by humic acids showed physiological and molecular response against different abiotic stresses without the presence of stressor agents (salinity, drought, heavy metal toxicity). It is plausible th...
Generally, zinc (Zn) is an essential element and acts as a plant nutrient, but at higher concentrations, it is toxic. Higher uptake and translocation of Zn into plant tissues can cause serious physiological an...
The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2021 8:11
Orange (Citrus sinensis L.) production in Tanzania is constrained by several pre-harvest factors that include pests. Hexanal, sprayed as Enhanced Freshness Formulation (EFF) is a relatively new technology that ha...
Royal jelly (RJ) represents the most valuable product of beekeeping activities. The illegal introduction of RJ of uncertain quality/origin in European agrofood markets is not controlled, since the conventional...
Fumes from high-temperature heated plant leaves containing volatile phytochemicals generated from Lantana camara, Cinnamomum zeylanicum, Azadirachta indica and Ocimum sanctum were tested for their insecticidal ac...
Different approaches have been used to improve mineral nutrient status of plants in absence of chemical fertilization and toward safer products and improved human health. Amino acids have been proposed with su...
Animal husbandry is one of the agricultural activities that generates economic benefits for agriculture. We detected significant development of these activities in Morocco. Currently, it is stuck between the i...
The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2020 7:32
An insight into the molecular composition of ombrotrophic peats of different geographical origin and collected at different depths was achieved by the humeomics method. The humeomic fractionation allowed the s...
Soil microbiota plays a key role in suppressing soil-borne plant pathogens improving the natural soil suppressiveness. Microbiome disturbance triggers specific perturbation to change and shape the soil microbi...
Water shortage can limit plant growth, which can be ameliorated by arbuscular mycorrhizal (AM) symbiosis through physiological and metabolic regulations. Deciphering which physiological and metabolic processes...
Edible mushroom fruiting bodies and their mycelia have become attractive functional foods. Mushroom mycelia have been investigated for their potential food applications. Here, soybeans were fermented using med...
Biochar is utilized in modern society for multiple agricultural and environmental purposes in the framework of circular economy. The aims of this study were to review the leading edge of knowledge of studies w...
Essential oils and antimicrobial peptides are two well-known safe and natural products that have been considered as alternatives to antibiotics. In the present study, the antibacterial activity of four plant e...
Sago palm (Metroxylon sagu) is a versatile crop and has been hailed as the next viable commodity in Sarawak, Malaysia. Sago palm can thrive in the harsh swampy peat, from low flooded areas to uplands and in acidi...
Recently, biochar has been widely used for versatile applications in agriculture and environment sectors as an effective tool to minimise waste and to increase the efficiency of circular economy. In the presen...
Global market of humic substances has been increasing steadily based on the perception of the multifunctional properties as plant biostimulant, microbial vehicle and plant protective agent against environmenta...
Application of nanotechnology for crop protection in the form of nanopesticide has attracted significant interest in modern agriculture for the management of devastating polyphagous pests. In the present work,...
The use of biostimulants like humic substances is a promising innovative approach in agriculture to activate and sustain physiological plant processes. The development of specific bioassays is required to stud...
Boron (B) is an essential micronutrient and necessary to plants for their proper growth. The concentration of B in soil and plant is greatly critical for the growth and productivity. Even at the low amount ava...
The clean and pro-environmental technologies are one of the crucial instruments to produce healthy food without any chemicals. Recycling the agricultural residues by composting them is a clean and pro-environm...
In the present study, different concentrations of lead (factor A; 0, 15, and 30 mg L −1) and cadmium (factor B; 0 and 5 mg L −1) were applied via irrigation water during 6 months to evaluate their effects on grow...
We applied Fourier-Transformed Infrared Spectroscopy (FTIR) techniques in combination with selective humus extractions to investigate in situ the chemical features of organic matter in three soil profiles rece...
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