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Chemical and Biological Technologies in Agriculture
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  1. Mechanochemical-assisted extraction (MCAE) and mechanochemical-assisted enzyme catalysis (MCAEC) methods were developed for extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran, respe...

    Authors: Lei Zheng, XingYi Zhu, Jialu Wang and Weike Su
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:53
    Content type: Research Published on:

  2. Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides is considered the most important danger for the climate. Natural alternatives with low costs have become the best choice...

    Authors: Noha Abdelwahab, Walaa Rabie and Fatma Mohamed
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:52
    Content type: Research Published on:

  3. Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the ferment...

    Authors: Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni and Fuyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:51
    Content type: Research Published on:

  4. Plastic is one of the most widely used materials worldwide in various fields, including packaging and agriculture. Its large quantities require proper disposal and for this reason more and more attention is pa...

    Authors: Federico Puliga, Veronica Zuffi, David Baldo, Daniel Cavatorta, Alessandra Zambonelli, Ornella Francioso and Santiago Sanchez-Cortes
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:50
    Content type: Research Published on:

  5. Bacteriocins are peptides with antibacterial properties that are released by lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin-producing probiotics in the GI tract may c...

    Authors: Hyunwoo Ahn, Geonhak Lee, Woorin Lee, Mingyu Kim and Kwang-Geun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:49
    Content type: Research Published on:

  6. Arbuscular mycorrhizal fungi (AMF) in the soil have many positive effects on growth, nutrient acquisition, and stress tolerance of host plants, as well as soil fertility, soil structure, and soil ecology. Glom...

    Authors: Ci Deng, Ying-Ning Zou, Abeer Hashem, Kamil Kuča, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:48
    Content type: Research Published on:

  7. Hedera nepalensis is a traditional medicinal plants, and the dried leaves of it are generally used for the cure and treatment of many diseases, also widely known as Chang-Chun-Teng in Chinese. Until now, structur...

    Authors: ChungHyok Ho, Yuwen Wang, Xianbin Liu, Yifa Zhou, UnHak Pak and Lin Sun
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:47
    Content type: Research Published on:

  8. In recent years, there have been several studies on the remediation of heavy metal pollution in soil by the application of biochar. However, little attention has been paid to understanding the effects and unde...

    Authors: Lening Hu, Yu Yang, Xue Hui Liu, SHuangli Li, Ke Li and Hua Deng
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:46
    Content type: Research Published on:

  9. The quality of olive fruit (OF) is widely affected due to geographical variation, affecting OF's chemical composition and biological properties. It is a novel and first-time study to evaluate the quality varia...

    Authors: Rizwan Ahmad, Aljawharah Alqathama, Mohammad Mahtab Alam, Muhammad Riaz, Ashraf N. Abdalla, Mohammed Aldholmi, Hamdi M. Al− Said, Fatema S. Aljishi, Ebtihal H. Althomali, Murtada M. Alabdullah, Nezar H. Altaweel, Ali F. Almubarak and Sami. S. Asghar
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:45
    Content type: Research Published on:

  10. Filling silos generally takes much time in practice, which may negatively affect silage fermentation and feed intake. To clarify the effects of inoculating time, lactic acid bacteria (LAB) strains and filling ...

    Authors: Jing Tian, Liying Huang, Rong Tian, Juanyan Wu, Ruxue Tang and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:44
    Content type: Research Published on:

  11. Dioscorea opposita Thunb, as a dual-purpose edible plant with excellent nutritional and medical value, accumulates abundant bioactive compounds, including polysaccharides. Polysaccharides from D. opposita have be...

    Authors: Fanyi Ma, Ruijiao Wang, Yun Zhang, Jie Bai, Hao Fang, Wenjing Ma, Wei Liu, Qian Li and Xiuhua Liu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:43
    Content type: Research Published on:

  12. Electrolyzed water, a green chemistry invention, is a novel disinfectant that has been widely used in the food field. Previous studies have found that slightly acidic electrolyzed water not only has a bacteric...

    Authors: Cui Li, Shuhui Song, Yanan He, Siyu Han and Haijie Liu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:42
    Content type: Research Published on:

  13. Myrtus communis L. leaves, due to their tonic and antiseptic properties, have been used as folk medicine in many communities to treat a variety of conditions such as inflammation, peptic ulcers, diarrhea, leucorr...

    Authors: Nawaf Al-Maharik, Nidal Jaradat, Nisreen Al-Hajj and Summayah Jaber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:41
    Content type: Research Published on:

  14. The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro degradation of mixed silages. Mixt...

    Authors: Lin Mu, Qinglan Wang, Yating Wang and Zhifei Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:40
    Content type: Research Published on:

  15. The significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate synthase (SPS), Sucrose synthase (SuSy), and cell wall invertase (CWIN) ...

    Authors: Qaisar Khan, Ying Qin, Dao-Jun Guo, Jiao-Yun Chen, Xu-Peng Zeng, Amir Mahmood, Li-Tao Yang, Qiang Liang, Xiu-Peng Song, Yong-Xiu Xing and Yang-Rui Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:39
    Content type: Research Published on:

  16. Potato (Solanum tuberosum L.) continuous cropping causes the decrease of tuber yield, deterioration of quality and soil degradation in the semi-arid area. These negative effects can generally be mitigated by legu...

    Authors: Mingfu Shi, Aixia Guo, Yichen Kang, Xinyu Yang, Weina Zhang, Yuhui Liu, Ruyan Zhang, Yong Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:38
    Content type: Research Published on:

  17. The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention. Mango, apricot and peach are the three most significant...

    Authors: Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni and Saleh Mahmoud Hussien
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:37
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:7

  18. In this study, an eco-friendly controlled release fertilizer cellulose-based hydrogel was prepared from cellulose fibers derived from wastepaper, epichlorohydrin (ECH) as a crosslinker and carboxy methyl cellu...

    Authors: Dayang Fazirah Binyi Abg Ahmad, Mohd Effendi Wasli, Cindy Soo Yun Tan, Zaki Musa and Suk-Fun Chin
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:36
    Content type: Research Published on:

  19. This research serves to investigate the effects of mycelium combinations obtained by in vitro culture of Amanita virgineoides Bas, Phallus rubicundus (Bosc) Fr., and Lepista nuda (Bull.) Cooke fruiting bodies on ...

    Authors: Yaqin Huang, Jinzhe Li, Dezhi Wang, Nailiang Zhu and Xinrong Qiao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:35
    Content type: Research Published on:

  20. Sheep milk is a nutritional and health-promoting food source for humans. The DEATH superfamily is a conserved protein family, and some of its members are closely related to lactation. Systematic studies of the...

    Authors: Zhongchao Gai, Songhao Hu, Yujiao He, Guoli Gong and Jieqiong Zhao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:34
    Content type: Research Published on:

  21. The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality an...

    Authors: Dragan Terzić, Marijenka Tabaković, Violeta Oro, Dobrivoj Poštić, Ratibor Štrbanović, Vladimir Filipović and Rade Stanisavljević
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:33
    Content type: Research Published on:

  22. Sea holly has long been used in traditional Thai medicine for longevity, skin inflammation, skin dullness and as a treatment for itchy skin. The white flower cultivar Acanthus ebracteatus Vahl. has been documente...

    Authors: Mayuree Kanlayavattanakul, Puxvadee Chaikul, Mattaka Kongkow, Tawin Iempridee and Nattaya Lourith
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:32
    Content type: Research Published on:

  23. To meet the human demand for crop productivity, there are several challenges that researchers are involved in the photosynthetic efficiency of plants may be one of them. Nanotechnology can improve agricultural...

    Authors: Yu Gao, Shuang Chen, Yajun Li and Yan Shi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:31
    Content type: Research Published on:

  24. A pot experiment was conducted to evaluate the phytotoxic thresholds of zinc oxide (ZnO NPs), iron oxide (FeO NPs), copper (Cu NPs), and silver nanoparticles (Ag NPs) on cotton. All the nanoparticles were bios...

    Authors: Usman Shafqat, Sabir Hussain, Tanvir Shahzad, Muhammad Shahid and Faisal Mahmood
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:30
    Content type: Research Published on:

  25. Soil organic matter (SOM) has a critical role in regulating soil phosphorus (P) dynamics and producing phytoavailable P. However, soil P dynamics are often explained mainly by the effects of soil pH, clay cont...

    Authors: Keiji Jindo, Yuki Audette, Fabio Lopez Olivares, Luciano Pasqualoto Canellas, D. Scott Smith and R. Paul Voroney
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:29
    Content type: Review Published on:

  26. Fungi biosynthesize a wide range of chemically diverse secondary metabolites during processes of competition with other micro- and macro-organisms, symbiosis, parasitism, or pathogenesis. Some of these natural...

    Authors: Alessia Staropoli, Giuseppina Iacomino, Paola De Cicco, Sheridan L. Woo, Luigi Di Costanzo and Francesco Vinale
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:28
    Content type: Research Published on:

  27. Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply and distribution. The treatment of arils with zinc and denak...

    Authors: Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi and Seyed Mohammad Hashem Hosseini
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:27
    Content type: Research Published on:

  29. Laurus nobilis (LN) has been used throughout the years as a food flavoring and in traditional medicine. The LN leaves have various biological activities, such as antioxidant, wound healing, antibacterial, analges...

    Authors: Nidal Jaradat, Murad Abualhasan, Mohammed Hawash, Mohammad Qadi, Nawaf Al-Maharik, Samer Abdallah, Ahmed Mousa, Abdelrazaq Zarour, Mohammad Arar, Shorooq Sobuh, Fatima Hussein, Linda Issa, Adan Jaber, Haya Hamduni and Sarit Alshahatit
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:25
    Content type: Research Published on:

  30. Cadmium (Cd) pollution has brought harm to the growth and development of potato. Glutathione (GSH) is an important antioxidant that may play an active role in the response of a potato to Cd stress. However, ho...

    Authors: Yichen Kang, Yanhong Yao, Yuhui Liu, Mingfu Shi, Weina Zhang, Ruyan Zhang, Hong Li, Shuhao Qin and Xinyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:24
    Content type: Research Published on:

  31. The cattle farming parasite Rhipicephalus australis is the main tick and one of the most important in the world from an economic point of view. Various studies have been developed in order to find plant extracts ...

    Authors: Marine Toussirot, Paul Coulerie, Thomas Hüe, Alexandre Maciuk and Valérie Kagy
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:23
    Content type: Research Published on:

  32. Drought stress is a critical environmental factor that disturbs plant performance. However, some non-essential elements such as silicon can improve water deficit tolerance by modulating photosynthesis assimila...

    Authors: Hanifeh Seyed Hajizadeh, Sahar Azizi, Farzad Rasouli and Ozkan Kaya
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:22
    Content type: Research Published on:

  33. A novel α-tocopherol-producing bacteria strain was isolated and identified as Bacillus tequilensis QH1 (QH1). The effects of QH1 strain inoculation alone (QH), combined with cell wall degradation enzyme (QC), or

    Authors: Qifeng Wu, Yu Xiao, Tao Shao, Cheng Zong, Mao Li and Qinhua Liu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:21
    Content type: Research Published on:

  34. The bacterial genus Bacillus, an important group of bacteria which can suppress phytopathogens, has been widely used in agriculture. However, different species of Bacillus often displayed significant differences ...

    Authors: Ruifei Wang, Haibing Li, Zhao Qin, Yan Wang, Qingxiang Yang, Hao Zhang and Mingjun Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:20
    Content type: Research Published on:

  35. Italian ryegrass is a temperate climate crop, which is widely cultivated in the winter fallow paddy fields of subtropical China. The utilization efficiency of Italian ryegrass depends greatly on its growth sta...

    Authors: Xuejing Yin, Jiangyu Long, Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:19
    Content type: Research Published on:

  36. Chemical control is generally used against aphids. The harmful effects of the chemicals used in the control on the environment and human health have contributed to the development of alternative control method...

    Authors: Rayane Saıfı, Hadjer Saıfı, İzzet Akca, Messaouda Benabadelkader, Ali Kaan Askın and Mohammed Belghoul
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:18
    Content type: Research Published on:

  37. Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have ...

    Authors: Jie Zhao, Zhao-Di Jing, Xue-Jing Yin, Jun-Feng Li, Zhi-Hao Dong, Si-Ran Wang and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:17
    Content type: Research Published on:

  38. Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life. The present research was performed to explore the combine...

    Authors: Farnaz Rezaiyan Attar, Naser Sedaghat, Atena Pasban, Samira Yeganehzad and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:16
    Content type: Research Published on:

  39. Taking coconut peel as raw material, the extraction process of coconut peel polysaccharide (CPP) was optimized by boiling water extraction. The coconut peel polysaccharide was characterized by UV, IR, SEM, 1D ...

    Authors: Shiyang Zhou and Gangliang Huang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:15
    Content type: Research Published on:

  40. Ginger is widely used in traditional food and folk medicine. It was known to contain monoterpenoids, sesquiterpenoids, phenolic compounds and its derivatives as well as aldehydes, ketones, alcohols, and esters...

    Authors: Emad A. Shalaby, Sanaa M. M. Shanab, Rehab M. Hafez and Abeer E. El-Ansary
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:14
    Content type: Research Published on:

  41. The interest in the development of products that cause less damage to the environment associated with the loss of efficiency of chemical nematicides for the control management of nematodes is growing. Thus, th...

    Authors: Ana Daniela Lopes, Simone de Melo Santana Gomes, Raiane Pereira Schwengber, Maria Claudia Guimarães Carpi and Claudia Regina Dias-Arieira
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:13
    Content type: Research Published on:

  42. Chitosan nanoparticles (CTS-NPs) protect the active ingredients from the environment for a specific period and reduces sweating, control weight loss, delay ripening, and increase vase life. So, a factorial exp...

    Authors: Hanifeh Seyed Hajizadeh, Roya Dadashzadeh, Sahar Azizi, Gholam Reza Mahdavinia and Ozkan Kaya
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:12
    Content type: Research Published on:

  43. Sulfur (S) has been widely used to alleviate cadmium (Cd) toxicity and control Cd accumulation in rice under waterlogging conditions. However, the results are contradictory, and the reasons remain unclear. Thi...

    Authors: Songyan Li, Guoxi Wang, Xiaosong Yang, Xianlin Ke, Lijuan Huang, Yifei Li, Yanhua Qiu, Mingming Tao and Zhengyi Hu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:11
    Content type: Research Published on:

  44. In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging food gum, and xanthan gum (XG) at various ble...

    Authors: Alireza Yousefi, Komla Ako, Ghader Hosseinzadeh and Shahla Khodabakhshaghdam
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:10
    Content type: Research Published on:

  45. The management of the organic waste recycling process determines the interest in the thermophiles microorganisms involved in composting. Although many microbial enzymes have been isolated and studied for their...

    Authors: Ilaria Finore, Luigi Leone, Alessia Gioiello, Ida Romano, Silvana Cangemi, Pierluigi Mazzei, Alessandro Piccolo, Andrea Cattaneo, Barbara Nicolaus, Margarita Kambourova, Annarita Poli and Licia Lama
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:9
    Content type: Research Published on:

  46. Straw return is a beneficial agricultural practice but mechanisms and information on microbial community alterations initiated by decomposed straw and promotion of soil nutritive content and conservation is st...

    Authors: Xiaogang Wang, Qiongshan Wang, Youchang Zhang, Jiaohai Zhang, Songbo Xia, Hongde Qin, Changhui Feng and Shu Bie
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:8
    Content type: Research Published on:

  47. In this review, the composting process of organic waste is discussed through an in-depth exploring of its thermophilic phase. It starts with the highlight on the thermodynamic evolution, which needs to be asse...

    Authors: Ilaria Finore, Antonio Feola, Ludovica Russo, Andrea Cattaneo, Paola Di Donato, Barbara Nicolaus, Annarita Poli and Ida Romano
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:7
    Content type: Review Published on:

  48. Biofertilizers are an alternative to face the sustainability problem that chemical fertilizers represent in agriculture. Among them, plant growth-promoting rhizobacteria (PGPR) is a microbial group with high p...

    Authors: Manuel Pantoja-Guerra, Nelson Valero-Valero and Camilo A. Ramírez
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:6
    Content type: Review Published on:

  49. Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistr...

    Authors: Yulin Wang, Heng Li, Chuansen Zhao, Chunbao Yang, Qijun Xu, Hongjun Yuan, Haizhen Yang and Xingquan Zeng
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:1
    Content type: Research Published on:

  50. Arbuscular mycorrhizal fungi (AMF) that establish reciprocal symbiosis with plant roots can enhance resistance to various stresses, including salt stress, but relevant mechanisms, especially at the molecular l...

    Authors: Ming-Yang Liu, Qiu-Shuang Li, Wan-Yu Ding, Li-Wei Dong, Min Deng, Jia-Hui Chen, Xiao Tian, Abeer Hashem, Al-Bandari Fahad Al-Arjani, Mekhled M. Alenazi, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:5
    Content type: Research Published on:
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  • ISSN: 2196-5641 (electronic)

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  • Citation Impact 2023
    Journal Impact Factor: 5.2
    5-year Journal Impact Factor: 5.2
    Source Normalized Impact per Paper (SNIP): 1.665
    SCImago Journal Rank (SJR): 0.921

    Speed 2023
    Submission to first editorial decision (median days): 3
    Submission to acceptance (median days): 74

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