Figure 1From: Effects of on-farm composted tomato residues on soil biological activity and yields in a tomato cropping system 13 C-CPMAS-NMR spectra of compost (C 1 to C OW ) samples. Vertical lines delimitate six different spectral regions: aliphatic and aromatic carboxyl C (Cx C, 190 to 166Â ppm); oxygen-substituted aromatic C from lignin and non-hydrolyzable tannins, phenolic and O-aryl (Ph C, 165 to 146Â ppm); unsubstituted and alkyl-substituted aromatic C, aryl (Ar C, 145 to 111Â ppm); anomeric C and di-Oalkyl and oxidized and/or carbohydrate C, O-alkyl (O-Al C, 110 to 61Â ppm); methoxyl/N-alkyl (Me C, 60 to 46Â ppm); and aliphatic C, alkyl (Al C, 45 to 0Â ppm).Back to article page