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Thematic series open for submissions:

Catalytic methods to recycle plant biomass components into eco-friendly agrochemicals for sustainable agriculture
Guest Editors: Derya Calis and Dawid Skrzypczak

The scientific bases of biodynamic agriculture
Guest Editor: Prof Alessandro Piccolo

Bioindication of agroecosystem pollution: integrating biochemical analyses with proximal and remote sensing technologies
Guest Editor: Marco De Mizio

Featured Articles: Editor’s pick

Pharmacophore study, molecular docking and molecular dynamic simulation of virgin coconut oil derivatives as anti-inflammatory agent against COX-2
Chemical and Biological Technologies in Agriculture 2022 9:73

Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin 
Chemical and Biological Technologies in Agriculture volume 9, Article number: 41 (2022)

Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
Chemical and Biological Technologies in Agriculture volume 9, Article number: 28 (2022)

Articles

2019

Arbuscular Mycorrhiza Fungi: prospects and new directions
Edited by: Prof. Vincenza Cozzolino

2017

Magnetic Resonance in Agriculture
Edited by: Prof Pierluigi Mazzei
Collection published: 13 February 2017

2016

Bioeffectors for a sustainable intensification of Agriculture
Edited by: Prof. Günter Neumann
Collection published: 22 April 2016

2015

HA/NOM Structure and Bioactivity
Edited by: Dr Marios Drosos
Collection published: 24 April 2015

CEFood 2014 - Food Chain Integration
Edited by: Prof Vladimir Kakurinov
Collection published: 24 April 2015

2014

Biomass Usage in Brazil
Edited by: Dr. Silvio Vaz Jr
Collection published: 13 August 2014

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AltmetricClick here to see which articles published in Chemical and Biological Technologies in Agriculture have been shared the most in the past three months.

Aims and scope

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the discussion of all fields of agricultural chemistry and related technologies.

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Editor profile

Alessandro Piccolo is Professor of Agricultural Chemistry and Director of the Research Centre for NMR in Environment, Agro-food and New Materials at the Università di Napoli Federico II. He received his degrees in Physical Organic Chemistry from the Università di Roma “La Sapienza”, and in Agronomy from the University of Illinois at Urbana-Champaign. He received the degree of Doctor Honoris Causa from the University of Life Sciences of Prague, Czech Republic (2009). Prof. Piccolo is a recipient of the “Humboldt Prize” in Chemistry from the “Alexander von Humboldt” Foundation, Bonn, Germany (1999) and of the “Gambrinus Prize” for Environmental Chemistry (2004) from the University of Dortmund. He is Honorary Professor at the Agricultural University of Prague (1995), and at the Agricultural University of Nanjing (2012). In addition, Alessandro Piccolo is the editor of two books and author of numerous chapters in scientific books, of more than 200 peer-reviewed scientific papers, and is ranked among the Top Italian Scientists.

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Annual Journal Metrics

  • Citation Impact 2023
    Journal Impact Factor: 5.2
    5-year Journal Impact Factor: 5.2
    Source Normalized Impact per Paper (SNIP): 1.665
    SCImago Journal Rank (SJR): 0.921

    Speed 2023
    Submission to first editorial decision (median days): 3
    Submission to acceptance (median days): 74

    Usage 2023
    Downloads: 695,713
    Altmetric mentions: 63