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Chemical and Biological Technologies in Agriculture

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  1. Content type: Research

    Sewage sludge, the inevitable byproduct of municipal wastewater-treatment plant operation, is a key issue in many countries due to its increasing volume and the impacts associated with its disposal. According ...

    Authors: Lucrezia Lamastra, Nicoleta Alina Suciu and Marco Trevisan

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:10

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  2. Content type: Research

    Soil and water conservation measures (SWC) have a great practical significance to the restoration of arbuscular mycorrhiza (AMF). The objective of this study was to quantify the effect of decades long communit...

    Authors: Mengistu Welemariam, Fassil Kebede, Bobe Bedadi and Emiru Birhane

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:9

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  3. Content type: Research

    Dengue is a major problem for humanity. Most people use insecticides to eliminate larvae of Aedes aegypti, which requires heavy chemicals use that affects the environment and human health. Therefore, in this rese...

    Authors: Saksit Nobsathian, Vasakorn Bullangpoti, Nutchaya Kumrungsee, Natnicha Wongsa and Dussadee Ruttanakum

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:8

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  4. Content type: Research

    Genetic variation among different strains of wild macrofungi can be expressed and documented using different molecular tools. In this study, the genetic diversity and relatedness of Pleurotus ostreatus from diffe...

    Authors: Taye Victor Familoni, Clement Olusola Ogidi, Bamidele Juliet Akinyele and Anthony Kayode Onifade

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:7

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  5. Content type: Research

    Maize plants have a high nitrogen (N) demand, and thus, the fertilizers’ sustainable management and the inoculation with N2-fixing bacteria are the alternatives to reduce fertilization cost and the environmental ...

    Authors: Inocencio Junior Oliveira, José Roberto Antoniol Fontes, Bruno Fernando Faria Pereira and Aleksander Westphal Muniz

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:6

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  6. Content type: Review

    Environmental hormones, also called environmental endocrine-disrupting chemicals (EDCs), are produced by various human activities and environment pollution, and they are composed of industrial chemicals and en...

    Authors: Wei Tian, Lanteng Wang, Hongtao Lei, Yuanming Sun and Zhili Xiao

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:5

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  8. Content type: Research

    Mineral fertilizers are expensive and last only a relatively short time. Proper handling of fertilizers has a direct impact on crop quality and profitability. Currently, straight fertilizers are divided into t...

    Authors: Hyo-Seok Chae, Hye-Ji Noh, Woo Seung Song and Hyang-Hyun Cho

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:4

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  9. Content type: Research

    The effect of the ethephon application at fruit set and veraison on cell maturity of Olea europaea L. olives and on the extractability of phenolic compounds (PC) in virgin olive oil has been studied.

    Authors: Youssef Moustakime, Zakaria Hazzoumi and Khalid Amrani Joutei

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:2

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  10. Content type: Review

    Noodles and Chinese steamed bread (CSB) represent 70% wheat flour consumption in China. However, fresh noodles and CSB are much produced in small workshop and on family basis. The relatively poor and unstable ...

    Authors: Xiaolong Wang, Zhen Ma, Xiaoping Li, Liu Liu, Xiuxiu Yin, Kailong Zhang, Yu Liu and Xinzhong Hu

    Citation: Chemical and Biological Technologies in Agriculture 2018 5:1

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  11. Content type: Review

    High-external input agriculture is one of the most disruptive human activities, which have been justified by the current economic paradigm due to high productivity and the need to feed a growing population. Ho...

    Authors: Fábio Lopes Olivares, Jader Galba Busato, Alessandra M. de Paula, Lívia da Silva Lima, Natália Oliveira Aguiar and Luciano Pasqualoto Canellas

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:30

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  12. Content type: Research

    Populations of plant growth-promoting microorganisms (PGPMs) inoculated in natural soil typically decline over time due unfavourable biotic and/or abiotic factor(s). Improving subsurface root density may enhan...

    Authors: Peteh Mehdi Nkebiwe, Günter Neumann and Torsten Müller

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:29

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  13. Content type: Research

    The Gracilaria bursa-pastoris is an abundant alga that is responsible for the eutrophication in Nador lagoon in Morocco. Therefore, the lagoon is a deposit of bioresources whose economic value can be enhanced. An...

    Authors: Mohamed Ramdani, Ouahid Elasri, Nezha Saidi, Najat Elkhiati, Fouzi A. Taybi, Mohammed Mostareh, Oulya Zaraali, Benyounes Haloui and Mohammed Ramdani

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:28

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  14. Content type: Research

    A study to evaluate the microbial quality of goat carcasses at Chinsapo-2 and Chigwirizano slaughter slabs in Lilongwe District, Malawi, was conducted in June 2014. A total of 154 swab samples were collected f...

    Authors: Jonathan Tanganyika, William M. Mfitilodze, Joshua P. Mtimuni and Richard R. K. D. Phoya

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:27

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  15. Content type: Research

    Mining activities can lead to the generation of large quantities of heavy metal laden wastes which are released into the environment in an uncontrolled manner, causing widespread contamination of the ecosystem...

    Authors: Johnson Masaka, Marshall Mutambu, Rangarirayi Mhindu and Kudakwashe Muringaniza

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:26

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  16. Content type: Research

    Xylella fastidiosa is a Gram-negative bacterium which lives in the xylem of plants, causing its occlusion and other alterations inducing eventually the death of the infected plants. In...

    Authors: Chiara Roberta Girelli, Laura Del Coco, Marco Scortichini, Milena Petriccione, Luigi Zampella, Francesco Mastrobuoni, Gianluigi Cesari, Assunta Bertaccini, Gianfranco D’Amico, Nicoletta Contaldo, Danilo Migoni and Francesco Paolo Fanizzi

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:25

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  17. Content type: Research

    The use of biostimulants in agriculture has demonstrated great potential but more consistent field results are required for wider farm acceptance. We evaluated different delivering methods for the biostimulant...

    Authors: Silézio Ferreira da Silva, Fábio Lopes Olivares and Luciano Pasqualoto Canellas

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:24

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  18. Content type: Research

    Phosphorus (P) availability is commonly assumed to limit productivity in many tropical soils, yet there is relatively little information on the phosphorus chemical forms, distribution, and transformations that...

    Authors: Alemayehu Kiflu, Sheleme Beyene and Schoenau Jeff

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:21

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  19. Content type: Research

    The effect of the exogenous application of abscisic acid (ABA) at the fruit set and veraison on the cell maturity of the olive Olea europaea L. and on the extractability of phenolic compounds (PC) in the virgin o...

    Authors: Youssef Moustakime, Zakaria Hazzoumi and Khalid Amrani Joutei

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:23

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  20. Content type: Review

    Lentil (Lens culinaris Medikus) is one of the most important annual food legumes that plays an important role in the food and nutritional security of millions in the world. Lentil is mainly grown under rainfed en...

    Authors: Michel Edmond Ghanem, Fatima ez-zahra Kibbou, Julie Guiguitant and Thomas R. Sinclair

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:22

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  21. Content type: Research

    The objective of this work is to study the influence of arbuscal mycorrhizal fungi (Glomus intraradices) and water stress on the ultrastructural change of basil glandular hair and also on the essential oil synthe...

    Authors: Zakaria Hazzoumi, Youssef Moustakime and Khalid Amrani Joutei

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:20

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  22. Content type: Research

    The quality grade of an olive oil is defined according to the results of analytical and organoleptic examinations.The increasing attention towards both olive oil quality and quality verification methods prompt...

    Authors: Simone Circi, Donatella Capitani, Antonio Randazzo, Cinzia Ingallina, Luisa Mannina and Anatoly P. Sobolev

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:18

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  23. Content type: Review

    Low-field 1H NMR relaxometry is an important tool used to investigate on the most abundant components of intact foodstuffs based on relaxation parameters and amplitude of the NMR signals. In particular, informati...

    Authors: Donatella Capitani, Anatoly P. Sobolev, Valeria Di Tullio, Luisa Mannina and Noemi Proietti

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:17

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  24. Content type: Research

    The purpose of the present study was to enhance the stability toward isomerization and control the release of an encapsulated free-solvent extract of lycopene, obtained from a nonconventional natural source, b...

    Authors: Tatiana Rocío Aguirre Calvo and Patricio Román Santagapita

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:16

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  25. Content type: Review

    Understanding the forms and dynamics of soil phosphorus (P) is essential to maintain agricultural productivity while minimizing environmental risks. Since it was first used on soil extracts in 1980, 31P-nuclear m...

    Authors: Barbara J. Cade-Menun

    Citation: Chemical and Biological Technologies in Agriculture 2017 4:19

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  • ISSN: 2196-5641

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