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  1. Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic val...

    Authors: Amita Kumari and Dharmesh Kumar
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:33
  2. Gel staining is a crucial step that allows the visualisation of proteins separated through SDS-PAGE. Colloidal Coomassie Brilliant Blue-G (CBB-G) staining is among the commonly used visualisation methods due t...

    Authors: Nikson Fatt-Ming Chong, Hasnain Hussain, Nur Ezzati Hamdin, David Hong-Sheng Wee, Mehvish Nisar, Wei-Jie Yan, Benjamin Yii Chung Lau and Norasfaliza Rahmad
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:32
  3. Greenhouse cultivation is mainly a monoculture system, which leads to severe soil degradation, with significant changes to the structure of the soil microbial community. The present study aimed to determine th...

    Authors: Lina Deng, Lanyin Fu, Kaixin Zhang, Yuxiang Shen, Gongneng Feng, Li Zhang, Hongshan Li and Changqing Liu
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:31
  4. Wheat is one of the main food for around 2 billion people worldwide. Among the biological stressors, Eurygaster integriceps Puton is a damaging insect in wheat and barley fields, which harms them both quantitativ...

    Authors: Mahdi Alizadeh, Aziz Sheikhi-Garjan, Leila Ma’mani, Ghasem Hosseini Salekdeh and Ali Bandehagh
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:30
  5. The reliance on chemical inputs to support high yields is the Achilles’ heel of modern crop production. The soil organic matter management is as old as agriculture itself. Recently, the use of soluble humic su...

    Authors: Aline Costa Souza, Fábio Lopes Olivares, Lázaro Eustáquio Pereira Peres, Alessandro Piccolo and Luciano Pasqualoto Canellas
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:29
  6. Bioactive components isolated from composted agricultural biomasses have been receiving progressive attention, because they may improve the antibiotic susceptibility of drug resistant bacterial strains. Here, ...

    Authors: Mariavittoria Verrillo, Melania Salzano, Davide Savy, Vincenzo Di Meo, Massimiliano Valentini, Vincenza Cozzolino and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:28
  7. Artificial agriculture is promoted as an economically viable technology for developing plants under controlled conditions whereby light, water, and fertilizer intake are regulated in a controlled manner to pro...

    Authors: Nurul Sakinah Saapilin, Wilson Thau Lym Yong, Bo Eng Cheong, Khairul Azfar Kamaruzaman and Kenneth Francis Rodrigues
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:27
  8. Plant growth-promoting bacteria have fundamental role in enhancing natural bioactive compounds and proved to increase the plant growth and mineral availability in soil. These phytochemicals, like phenolic and ...

    Authors: Maryamolsadat Hashemi, Bita Behboodian, Ehsan Karimi and Ehsan Oskoueian
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:26
  9. Nam Dok Mai Mango (Mangifera indica L.) is considered as one of the famous tropical fruits in Thailand with an attractive taste and fragrance. A rapidly powerful comprehensive technique to investigate the aromati...

    Authors: Ye Lin Aung, Yaowapa Lorjaroenphon, Pinthip Rumpagaporn, Sichaya Sittipod, Wannee Jirapakkul and Kriskamol Na Jom
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:25
  10. Ready-to-eat pomegranate arils are very perishable. In this research, the effect of packaging with two kinds of films fumigated with cinnamaldehyde (0, 100, 150, and 200 μL L−1), evaluated on bioactive compounds ...

    Authors: Azam Ranjbar and Asghar Ramezanian
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:24
  11. The application of arbuscular mycorrhizal fungi (AMF) can induce the synthesis and accumulation of secondary metabolites in the tissues of host plants, thus impacting their allelopathic potential.

    Authors: Sakineh Rashidi, Ali Reza Yousefi, Majid Pouryousef and Nieves Goicoechea
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:23
  12. The increasing prevalence of male infertility and the declining trend in sperm quality has been associated to compounds known as “endocrine-disruptors”. The proven endocrine-disrupting effects of atrazine and pro...

    Authors: Virginia Rodríguez-Robledo, Alberto Vendrell, Alicia García-Cifuentes, Noemí Villaseca-González, Carmen Guiberteau-Cabanillas, Lydia Luque Martínez, José Julián Garde and María Rocío Fernández-Santos
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:22
  13. Flavonoids, a class of plant phenolic compounds, act as plant defense chemicals. Chrysoeriol is a naturally occurring flavonoid produced by Melientha suavis Pierre. The goal of this study was to investigate the i...

    Authors: Torranis Ruttanaphan, Wirin Thitathan, Narisara Piyasaengthong, Saksit Nobsathian and Vasakorn Bullangpoti
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:21
  14. This paper explores different interactions and processes involved in the transport of microplastics from agricultural systems to surrounding environments. We conducted an exhaustive review of the most recent s...

    Authors: Esperanza Huerta Lwanga, Nicolas Beriot, Fabio Corradini, Vera Silva, Xiaomei Yang, Jantiene Baartman, Mahrooz Rezaei, Loes van Schaik, Michel Riksen and Violette Geissen
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:20
  15. Many arid and semi-arid areas endure from extensive salinization of agricultural land. Nevertheless, it must either develop salinity-tolerant varieties or use agronomic treatments to alleviate the symptoms of ...

    Authors: Haitham E. M. Zaki and Khlode S. A. Radwan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:19
  16. Plasma technology is an emerging sector in agriculture. The effect of low-frequency glow discharge (LFGD) plasma at medium pressure (10 torr) on maize morpho-physiological and agronomical behavior was investig...

    Authors: Md. Sohanur Rahman Sohan, Mahedi Hasan, Md. Forhad Hossain, Salek Ahmed Sajib, Khandaker Md. Khalid-Bin-Ferdaus, Ahmad Humayun Kabir, Md. Mamunur Rashid, Mamunur Rashid Talukder, Mona M. Elseehy, Ahmed M. El-Shehawi and Md Abu Reza
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:18
  17. Spodoptera exigua Hübner (Lepidoptera: Noctuidae) is a widely occurring insect pest of several crops conventionally controlled by pyrethroids and organophosphates hazardous for the environment and human health. T...

    Authors: Anchulee Pengsook, Vasakorn Bullangpoti, Opender Koul, Saksit Nobsathian, Chatwadee Saiyaitong, Thitaree Yooboon, Poonnanan Phankaen, Wanchai Pluempanupat and Nutchaya Kumrungsee
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:17
  18. The growth of potato (Solanum tuberosum L.) is severely affected by the complex and variable soil environment, and film mulching has been widely used for potato growth in semiarid areas of western China. However,...

    Authors: Mingfu Shi, Yichen Kang, Weina Zhang, Xinyu Yang, Yanling Fan, Huifang Yu, Ruyan Zhang, Aixia Guo and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:16
  19. Cut flower longevity is often limited by adverse water relations or oxidative stress. The potential of single- and multi-walled carbon nanotubes (SWCNTs and MWCNTs, respectively) on prolonging vase life was ad...

    Authors: Masoumeh Ahmadi-Majd, Sadegh Mousavi-Fard, Abdolhossein Rezaei Nejad and Dimitrios Fanourakis
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:15
  20. Chenopodium formosanum (CF) provides the human body with numerous nutritional components. This study used the two-phase system to identify an efficient method to obtain CF extracts. CF extraction was performed us...

    Authors: Wei-Hsun Wang, Wei-Lin Li, Cheng-You Chen, Min-Yun Chang, Shu-Ling Huang, Chia-Hung Shih and Yung-Sheng Lin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:14
  21. Pesticides are classified into several groups based on their structure, including fungicides, insecticides, herbicides, bactericides, and rodenticides. Pesticides are toxic to both humans and pests. For pest c...

    Authors: Danial Abdollahdokht, Yunhao Gao, Sanaz Faramarz, Alireza Poustforoosh, Mojtaba Abbasi, Gholamreza Asadikaram and Mohammad Hadi Nematollahi
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:13
  22. Nano-particles of metals can be routinely synthesized. The cereal seeds treatment with the particles can improve early growth and crop production. Moreover, the treatment is robust and economical.

    Authors: A. S. Hoang, H. H. Cong, V. P. Shukanov, L. A. Karytsko, S. N. Poljanskaja, E. V. Melnikava, I. A. Mashkin, T. H. Nguyen, D. K. Pham and C. M. Phan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:12
  23. Pennycress (Thlaspi arvense L.) is an annual herbaceous plant of the Cruciferae family that has attracted attention as an oil crop and interseeded cover crop. We collected seeds of pennycress from five provenance...

    Authors: Jingguo Liu, Min Chen, Yuhong Zhang and Baojiang Zheng
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:11
  24. Spodoptera litura (Lepidoptera: Noctuidae), the tobacco cutworm, is an prominent agricultural pest. To reduce the use of chemical pesticides that cause health problems and that leave residue in the environment, s...

    Authors: Phatcharaphon Wiwattanawanichakun, Siriwan Saehlee, Thitaree Yooboon, Nutchaya Kumrungsee, Saksit Nobsathian and Vasakorn Bullangpoti
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:10
  25. Freshwater macroalgae possess a number of important secondary metabolites. They are an unexplored source of medicinal compounds. In this study, three freshwater macroalgae—Chara vulgaris, Cladophora glomerata and...

    Authors: Zahir Shah, Syed Lal Badshah, Arshad Iqbal, Zamarud Shah, Abdul-Hamid Emwas and Mariusz Jaremko
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:9
  26. Loquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity indexes for peeling and processing loq...

    Authors: Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara and Paolo Inglese
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:8
  27. Plastics fragmentation into smaller debris, namely, micro- and nano-plastics (MPs and NPs), is a matter of global concern because of their wide distribution in terrestrial and marine environments. The latest r...

    Authors: Francesca Bandini, Eren Taskin, Gabriele Bellotti, Filippo Vaccari, Chiara Misci, Maria Chiara Guerrieri, Pier Sandro Cocconcelli and Edoardo Puglisi
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:4
  28. Strawberry is a nutrient-rich and important small fruit because of its high content of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6. However, strawberry is highly per...

    Authors: Elham Ansarifar and Farid Moradinezhad
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:2
  29. Polycyclic aromatic hydrocarbons (PAHs) pose a potential risk to ecological safety and human health. They have a range of effects on plant growth and there have been few reports on the health risks associated ...

    Authors: Xiaosong Yang, Zhengyi Hu, Yuexian Liu, Xiaofan Xie, Lijuan Huang, Ruili Zhang and Biya Dong
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:7
  30. Nourishment plants during the field time is a must; to have healthy, high productive and self-propagating plants. The trendy nano-fertilizers came to the front in modernized agriculture seeking for minimizing ...

    Authors: M. Salah, Soad Yehia and Rania T. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:6
  31. Melatonin played an essential role in numerous vital life processes of animals and captured the interests of plant biologists because of its potent role in plants as well. As far as its possible contribution t...

    Authors: Shakeel Ahmad, Guo Yun Wang, Ihsan Muhammad, Saqib Farooq, Muhammad Kamran, Irshad Ahmad, Muhammad Zeeshan, Tehseen Javed, Saif Ullah, Jing Hua Huang and Xun Bo Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:5
  32. Potato (Solanum tuberosum L.), the world’s third most important crop, is frequently thought to be sensitive to moderately sensitive to drought, and yield has fallen considerably over consecutive stress periods. D...

    Authors: Haitham E. M. Zaki and Khlode S. A. Radwan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:1
  33. The antitoxin EndoAI is a TA system component that directly inhibits EndoA activity in vitro. The targeted activation of a TA system represents a potentially novel antimicrobial or antiviral strategy. However,...

    Authors: Bo Wei Yan, Wen Zhi Liu, Wen Qing Yu, Peng Li, Chang Jiang Zhao, Feng Chao Yan, Gui Jiang Wang, Li Guo Zhang, Hong Ping Xie and Zu Ming Qiu
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:66
  34. Lignin is the second most abundant naturally occurring biopolymer from lignocellulosic biomass. While there are several lignin applications, attempts to add value to lignin are hampered by its inherent complex...

    Authors: Muhammad Hazwan Hamzah, Steve Bowra and Philip Cox
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:65
  35. Spent coffee grounds (SCG) are a promising source of natural by-products which can be used for different purposes. In this work, a possible use of oligosaccharides isolated from SCG as functional ingredients w...

    Authors: Fabrizio Sarghini, Francesco Marra, Angela De Vivo, Paola Vitaglione, Gianluigi Mauriello, Diamante Maresca, Antonio Dario Troise and Esteban Echeverria-Jaramillo
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:67
  36. The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term ...

    Authors: Jürgen Fritz, Johanna Döring, Miriam Athmann, Georg Meissner, Randolf Kauer and Hans R. Schultz
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:62
  37. Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the ...

    Authors: Muhammad Rafiullah Khan, Chongxing Huang, Hui Zhao, Haohe Huang, Liu Ren, Muhammad Faiq, Majid Suhail Hashmi, Bo Li, Dantong Zheng, Yangfan Xu, Hongxia Su and Jiejie An
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:61
  38. Plant microbiomes and soil are bridged by rhizobacteria, maintaining and improving plant health and growth in different aspects. This study was conducted in the field station of the Guangxi University, Fusui, ...

    Authors: Abdullah Khan, Ziting Wang, Zhengxia Chen, Junyao Bu, Muhammad Adnan and Muqing Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:59
  39. Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with...

    Authors: Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise and Jürgen Fritz
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:60
  40. Widely targeted metabolomics was applied to estimate the differences in the metabolite profiles of maize seeds from 3 natural genotypic varieties and 4 genetically modified (GM) lines.

    Authors: Weixiao Liu, Mei Dong, Lixia Meng, Yusong Wan and Wujun Jin
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:57
  41. The environmental conditions resulted by the agronomic management practices may govern the secondary metabolite contents of medicinal plants, including Java tea (Orthosiphon aristatus B). Abiotic factors such as ...

    Authors: Komariah, Diora Diah Ayu Pitaloka, Irmanida Batubara, Waras Nurcholis, Apong Sandrawati, Andriyana Setyawati, Jauhari Syamsiyah and Widyatmani Sih Dewi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:56
  42. Biostimulants, such as algae extracts or amino acids, are becoming more common in agriculture because the mentality is to make plants more resistant or tolerant to negative environmental factors, rather than u...

    Authors: Tilen Zamljen, Metka Hudina, Robert Veberič and Ana Slatnar
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:63
  43. Using satellite remote-sensing is a useful approach for agriculture to monitor plant and soil conditions and provide decision-making support to farmers. Recently, several types of tools and indices by the sate...

    Authors: Keiji Jindo, Osamu Kozan, Kohtaro Iseki, Bernardo Maestrini, Frits K. van Evert, Yilma Wubengeda, Egidio Arai, Yosio Edemir Shimabukuro, Yoshito Sawada and Corné Kempenaar
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:58
  44. Tribenuron-methyl is a registered herbicide for broad-leaf weed control in wheat, however, low solubility in water and reacting with hard water's ions could substantially decrease its efficacy. The present wor...

    Authors: Moslem Heydari, Ali Reza Yousefi, Nasser Nikfarjam, Abbas Rahdar, George Z. Kyzas and Muhammad Bilal
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:53
  45. Authors: Tereza Hammerschmiedt, Jiri Holatko, Vaclav Pecina, Dalibor Huska, Oldrich Latal, Antonin Kintl, Maja Radziemska, Sadiq Muhammad, Zygmunt M. Gusiatin, Martina Kolackova, Muhammad Nasir, Tivadar Baltazar, Niaz Ahmed and Martin Brtnicky
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:64

    The original article was published in Chemical and Biological Technologies in Agriculture 2021 8:46

  46. Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. Howe...

    Authors: Mayuree Kanlayavattanakul, Nattaya Lourith and Puxvadee Chaikul
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:55
  47. Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to...

    Authors: Miao Zhang, Guofang Wu, Lei Wang, Bei Zhang, Jun Chen, Yuan Liu, Huili Pang and Zhongfang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:52
  48. The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environment...

    Authors: Adrián Bozal-Leorri, Mario Corrochano-Monsalve, Luis Miguel Arregui, Pedro M. Aparicio-Tejo and Carmen González-Murua
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:51
  49. Jujube (Ziziphus jujuba Mill.) fruit is one of the largest productions in China and its increasing production has drawn considerable attention from researchers. Polysaccharide is one of the most abundant componen...

    Authors: Xiaolong Ji, Yanqiu Cheng, Jingyuan Tian, Siqi Zhang, Yongshuai Jing and Miaomiao Shi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:54

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