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  1. The interest in the development of products that cause less damage to the environment associated with the loss of efficiency of chemical nematicides for the control management of nematodes is growing. Thus, th...

    Authors: Ana Daniela Lopes, Simone de Melo Santana Gomes, Raiane Pereira Schwengber, Maria Claudia Guimarães Carpi and Claudia Regina Dias-Arieira
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:13
  2. Chitosan nanoparticles (CTS-NPs) protect the active ingredients from the environment for a specific period and reduces sweating, control weight loss, delay ripening, and increase vase life. So, a factorial exp...

    Authors: Hanifeh Seyed Hajizadeh, Roya Dadashzadeh, Sahar Azizi, Gholam Reza Mahdavinia and Ozkan Kaya
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:12
  3. Sulfur (S) has been widely used to alleviate cadmium (Cd) toxicity and control Cd accumulation in rice under waterlogging conditions. However, the results are contradictory, and the reasons remain unclear. Thi...

    Authors: Songyan Li, Guoxi Wang, Xiaosong Yang, Xianlin Ke, Lijuan Huang, Yifei Li, Yanhua Qiu, Mingming Tao and Zhengyi Hu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:11
  4. In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging food gum, and xanthan gum (XG) at various ble...

    Authors: Alireza Yousefi, Komla Ako, Ghader Hosseinzadeh and Shahla Khodabakhshaghdam
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:10
  5. The management of the organic waste recycling process determines the interest in the thermophiles microorganisms involved in composting. Although many microbial enzymes have been isolated and studied for their...

    Authors: Ilaria Finore, Luigi Leone, Alessia Gioiello, Ida Romano, Silvana Cangemi, Pierluigi Mazzei, Alessandro Piccolo, Andrea Cattaneo, Barbara Nicolaus, Margarita Kambourova, Annarita Poli and Licia Lama
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:9
  6. Straw return is a beneficial agricultural practice but mechanisms and information on microbial community alterations initiated by decomposed straw and promotion of soil nutritive content and conservation is st...

    Authors: Xiaogang Wang, Qiongshan Wang, Youchang Zhang, Jiaohai Zhang, Songbo Xia, Hongde Qin, Changhui Feng and Shu Bie
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:8
  7. In this review, the composting process of organic waste is discussed through an in-depth exploring of its thermophilic phase. It starts with the highlight on the thermodynamic evolution, which needs to be asse...

    Authors: Ilaria Finore, Antonio Feola, Ludovica Russo, Andrea Cattaneo, Paola Di Donato, Barbara Nicolaus, Annarita Poli and Ida Romano
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:7
  8. Biofertilizers are an alternative to face the sustainability problem that chemical fertilizers represent in agriculture. Among them, plant growth-promoting rhizobacteria (PGPR) is a microbial group with high p...

    Authors: Manuel Pantoja-Guerra, Nelson Valero-Valero and Camilo A. Ramírez
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:6
  9. Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistr...

    Authors: Yulin Wang, Heng Li, Chuansen Zhao, Chunbao Yang, Qijun Xu, Hongjun Yuan, Haizhen Yang and Xingquan Zeng
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:1
  10. Arbuscular mycorrhizal fungi (AMF) that establish reciprocal symbiosis with plant roots can enhance resistance to various stresses, including salt stress, but relevant mechanisms, especially at the molecular l...

    Authors: Ming-Yang Liu, Qiu-Shuang Li, Wan-Yu Ding, Li-Wei Dong, Min Deng, Jia-Hui Chen, Xiao Tian, Abeer Hashem, Al-Bandari Fahad Al-Arjani, Mekhled M. Alenazi, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:5
  11. Nano-encapsulation is a developing area of study across several fields, including the food, pharmaceutical, and cosmetic sectors. In this study, nanocapsules containing polyphenols were made from canola meal b...

    Authors: Kobra Zadbashkhanshir, Vajiheh Fadaei and Maryam Fahimdanesh
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:4
  12. One of the most recent and effective methods, which is currently receiving special attention and is being developed by numerous researchers, is production of microspheres from the probiotic cells. The largest ...

    Authors: Zahra Sharifi, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad and Mahnoosh Parsaeimehr
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:3
  13. Water retention agents have been applied to agricultural fields to improve the growing conditions of crops, but the potential of these agents in saline soils is poorly understood. The effects of compound water...

    Authors: Yunshuo Xu, Yu Gao, Wubo Li, Shuang Chen, Yajun Li and Yan Shi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:2
  14. Salinity is one of the major threats for crop growth and yield and its rate of expansion is expected to increase. We conducted a pot experiment to evaluate and compare the effect of a green compost addition an...

    Authors: Davide Savy, Vincenza Cozzolino, Giovanni Vinci, Mariavittoria Verrillo, Antonietta Aliberti, Albino Maggio, Amalia Barone and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:104
  15. When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge. The degree of growth, ripening and decomposition of th...

    Authors: Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr and Paul Doesburg
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:103
  16. Identifying specific biological activities of natural products are of the main concerns worldwide for the use in safe functional food manufacture; essential oils and their components are good candidates in thi...

    Authors: Khaled M. A. Ramadan, Hossam S. El-Beltagi, Eslam S. A. Bendary and Hussein M. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:102
  17. Conditioning alkaline soil with acidic phosphorus-rich biochar might contribute to improving soil phosphorous (P) availability and waste utilization efficiency. In this study, acidic phosphorus-rich biochar wa...

    Authors: Xuyang Wang, Tao Sun, Haigang Ma, Guangmu Tang, Mo Chen, Maidinuer Abulaizi, Guangling Yu and Hongtao Jia
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:101
  18. Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chem...

    Authors: Federico Puliga, Veronica Zuffi, Alessandra Zambonelli, Ornella Francioso and Santiago Sanchez-Cortes
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:100
  19. Biofumigation is a non-chemical sustainable approach that reshapes soil microbiota to overcome challenges in way of continuous cultivation. However, the type and quantity of substrate have a significant impact...

    Authors: Setu Bazie Tagele, Ryeong-Hui Kim, Minsoo Jeong, Da-Ryung Jung, Dokyung Lee and Jae-Ho Shin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:99
  20. This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities and their functionality in alfalfa (Medicago sativa L.) silage. Alfalfa was harvested at in...

    Authors: Siran Wang, Yuxin Wang, Haopeng Liu, Xinbao Li, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Mudasir Nazar and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:98
  21. Basic leucine zipper (bZIP) transcription factors are crucial in plant development, and response to environmental stress, etc. With the development of sequencing technology and bioinformatics analysis, the bZI...

    Authors: Bo Wang, Xinglei Gao, Haixin Yang, Huimin Liu and Guizhi Fan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:97
  22. The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were investigated. Pseudoplastic and thixotropic behavior of cream w...

    Authors: Niloofar Biglarian, Ali Rafe, Seyed-Ahmad Shahidi and Jose M. Lorenzo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:96
  23. In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction temperatures by two extraction methods, namely, distillation ...

    Authors: Eunji Han, Hyunwoo Ahn, Seongho Lee and Kwang-Geun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:95
  24. Polyhalite fertilizer application is an effective way to alleviate a shortage of potassium. This study explored the effects of polyhalite fertilizer application as a total or partial replacement for convention...

    Authors: Huiting Tan, Yuzhao Cui, Chang Liu, Fanhe Zeng, Chuanhao Han, Huanyang Zhang, Xiaohui Fan, Ross Mitchell, Dongyun Yan and Daolai Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:94
  25. This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure. Whole-crop corn infected with or without mycotoxigenic fun...

    Authors: Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo and Xianjun Yuan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:93
  26. Sewage sludge (SS) has been considered a potent source of soil nutrients. However, its direct application to agricultural soils have been discouraged owing to its toxic nature. Therefore, conversion and modifi...

    Authors: Kamila Lonova, Jiri Holatko, Tereza Hammerschmiedt, Ludmila Mravcova, Jiri Kucerik, Adnan Mustafa, Antonin Kintl, Muhammad Naveed, Jakub Racek, Marie Grulichova, Marta Miklasova and Martin Brtnicky
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:92
  27. In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late...

    Authors: Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:91
  28. Soil salinization influences the physical and chemical properties of soil and disturbs soil biodiversity. Application of wheat straw in saline soils with enhance soil fertility could mitigate the effects of sa...

    Authors: Elham Sadeghi, Reza Ghorbani Nasrabadi, Seyed Alireza Movahedi and Hassan Etesami
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:90
  29. Spices are susceptible to surface microbial contamination. Countries’ ban on ethylene oxide fumigation due to possible residual toxicity encouraged the usage of irradiation. Surface sterilization with low dose...

    Authors: Reham M. Kamel, Mohamed M. El-kholy, Nermeen M. Tolba, Alia Amer, Ahmed Mohamed Eltarawy and Liela M. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:89
  30. Since Nicotiana tabacum (tobacco) has important significance to humans for their medicinal uses, to find antivirus activities inhibitors from tobacco, increase its medicinal value, and comprehensive utilization o...

    Authors: Qiu-Fen Hu, Yue-Yu Ma, Hua-Yin Liu, Jia-Meng Dai, Feng-Xian Yang, Jian-Duo Zhang, Jin Wang, Xue-Mei Li, Xin Liu, Jing Li, Yin-Ke Li, Wei-Guang Wang, Min Zhou and Guang-Yu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:88
  31. Organic materials carbon is mainly sequestrated in humin. However, the carbon (C) stability of humin with organic materials amendments in different types of soils is mainly affected by organic materials or soi...

    Authors: Xinwei Liu, Qi An, Xiangyun Song, Qaiser Hussain, Liqiang Cui, Chengji Wang, Yan Wang and Dejie Cui
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:87
  32. Soil fertility is substantially influenced by soil organic matter quality and quantity. Much attention has also been given to glomalin content as one of the qualitative parameters of soil fertility. Glomalin c...

    Authors: Jiří Balík, Martin Kulhánek, Jindřich Černý, Ondřej Sedlář, Pavel Suran, Simona Procházková and Dinkayehu Alamnie Asrade
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:86
  33. Pyroligneous acid (PA) is an aqueous smoky fraction produced during pyrolysis of biomass. The chemical composition of PA from different plant biomass has been studied, but reports on PA metabolites and element...

    Authors: Raphael Ofoe, Lokanadha R. Gunupuru and Lord Abbey
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:85
  34. Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead ...

    Authors: Zuzana Bytešníková, Jakub Pečenka, Dorota Tekielska, Tomáš Kiss, Pavel Švec, Andrea Ridošková, Petr Bezdička, Jana Pekárková, Aleš Eichmeier, Robert Pokluda, Vojtěch Adam and Lukáš Richtera
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:84
  35. The electrostatic interactions between polysaccharides and proteins are an interesting field in the complex coacervation. PH and mixing ratio have major effect on the complexation and the coacervates structure...

    Authors: Faezeh Ardestani, Ali Haghighi Asl and Ali Rafe
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:83
  36. The use of hazardous and toxic chemical material has become limited by the green synthesis of nano-particles (NPs) from plants and other living organisms. In the current study, a new nano-fertilizer was green ...

    Authors: Yousef Sohrabi, Firouzeh Sharifi Kalyani, Moslem Heydari, Majed Yazdani, Khalid M. Omer and Ali Reza Yousefi
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:82
  37. In this study, the encapsulation of vitamin D3 into a double emulsion with psyllium gum in the aqueous phase and lecithin in the oil phase was optimized and modeled. The optimal values of the three independent...

    Authors: Zohreh Didar and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:81
  38. Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses. To develop ...

    Authors: Liela Mohamed Ali, Abd El‑Rahman Abd El‑Raouf Ahmed, Helmy El‑Sayed Hasan, Ahmed El‑Raie Emam Suliman and Sherif Saied Saleh
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:80
  39. The potato (Solanum tuberosum L.) is an important food crop in the alkaline soil area of northwest China. It is abundant in ascorbic acid (vitamin C), which facilitates iron absorption in the body. The large cons...

    Authors: Ruyan Zhang, Weina Zhang, Yichen Kang, Mingfu Shi, Xinyu Yang, Hong Li, Huifang Yu, Yong Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:79
  40. The fall armyworm Spodoptera frugiperda is a highly destructive agricultural pest that primarily damages maize in China. However, there were no reports of S. frugiperda damage to banana until it was observed on b...

    Authors: Shangchao Zhou, Yanxiang Qin, Xiaoyun Wang, Xialin Zheng and Wen Lu
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:78
  41. Global warming caused by greenhouse gas emissions affects sustainable human development. Agricultural practices are important source of greenhouse gases (GHG). Nitrous oxide (N2O) contributes greatly to farming G...

    Authors: Hong-sheng Wu, Su-yun Chen, Jun Ding, Wei Tian, Ti-jian Wang, Li-dong Shen, Yan-hui Li, Zheng Liu and Ji Li
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:77
  42. Innovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the trans...

    Authors: Luciano Pasqualoto Canellas, Fábio Lopes Olivares, Natália Oliveira Aguiar Canellas, Keiji Jindo, Raul Castro Carrielo Rosa and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:76
  43. Poly-3-hydroxybutyrate (P3HB) is a bacterial intracellular carbon and energy storage polymer, used as a thermoplastic polyester in a wide array of industrial and agricultural applications. However, how the soi...

    Authors: M. Brtnicky, V. Pecina, J. Holatko, T. Hammerschmiedt, A. Mustafa, A. Kintl, J. Fojt, T. Baltazar and J. Kucerik
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:75
  44. Soil samples were taken after 27 years from a long-term field experiment to study the effects of composted pure cattle farmyard manure (FYM) and two FYM treatments with biodynamic preparations on soil chemical...

    Authors: Heberto Rodas-Gaitan, Jürgen Fritz, Christian Dahn, Ulrich Köpke and Rainer Georg Joergensen
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:74
  45. Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chai...

    Authors: Kho Swen Jack, Mohd Razip Bin Asaruddin and Showkat Ahmad Bhawani
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:73
  46. Humic susbtances (HS) are increasingly applied as biostimulants in agriculture, though their mechanism of action is not yet completely understood due to their complex and heterogeneous composition. Here, we is...

    Authors: A. Muscolo, M. Sidari, V. Cozzolino, A. Nuzzo, S. Nardi and A. Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:72
  47. The effect of pure multi-walled carbon nanotubes (MWCNTs) was studied on the development and morphology of the Basella alba plant. The plants were treated with varying sonicated concentrations of MWCNTs. The para...

    Authors: Garima Singh, Sayantan Ghosh, B. Dinakar and Bismita Nayak
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:71
  48. Municipal biowaste management may generate a negative impact on the environment; therefore, their biomasses could be valorised as an alternative feedstock to fossils to produce high performance compounds usefu...

    Authors: Ferdinando Fragalà, Ivana Castello, Ivana Puglisi, Elio Padoan, Andrea Baglieri, Enzo Montoneri and Alessandro Vitale
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:69
  49. Sheep milk is an attractive nutritional and functional food source. Some Dishevelled, Egl-10 and pleckstrin (DEP) domain-containing proteins can regulate lactation performance in mammals. However, systematic s...

    Authors: Zhongchao Gai, Songhao Hu, Jun Ma, Yujiao Wang, Guoli Gong and Jieqiong Zhao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:68

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