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The interest in the development of products that cause less damage to the environment associated with the loss of efficiency of chemical nematicides for the control management of nematodes is growing. Thus, th...
Chitosan nanoparticles (CTS-NPs) protect the active ingredients from the environment for a specific period and reduces sweating, control weight loss, delay ripening, and increase vase life. So, a factorial exp...
Sulfur (S) has been widely used to alleviate cadmium (Cd) toxicity and control Cd accumulation in rice under waterlogging conditions. However, the results are contradictory, and the reasons remain unclear. Thi...
In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging food gum, and xanthan gum (XG) at various ble...
The management of the organic waste recycling process determines the interest in the thermophiles microorganisms involved in composting. Although many microbial enzymes have been isolated and studied for their...
Straw return is a beneficial agricultural practice but mechanisms and information on microbial community alterations initiated by decomposed straw and promotion of soil nutritive content and conservation is st...
In this review, the composting process of organic waste is discussed through an in-depth exploring of its thermophilic phase. It starts with the highlight on the thermodynamic evolution, which needs to be asse...
Biofertilizers are an alternative to face the sustainability problem that chemical fertilizers represent in agriculture. Among them, plant growth-promoting rhizobacteria (PGPR) is a microbial group with high p...
Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistr...
Arbuscular mycorrhizal fungi (AMF) that establish reciprocal symbiosis with plant roots can enhance resistance to various stresses, including salt stress, but relevant mechanisms, especially at the molecular l...
Nano-encapsulation is a developing area of study across several fields, including the food, pharmaceutical, and cosmetic sectors. In this study, nanocapsules containing polyphenols were made from canola meal b...
One of the most recent and effective methods, which is currently receiving special attention and is being developed by numerous researchers, is production of microspheres from the probiotic cells. The largest ...
Water retention agents have been applied to agricultural fields to improve the growing conditions of crops, but the potential of these agents in saline soils is poorly understood. The effects of compound water...
Salinity is one of the major threats for crop growth and yield and its rate of expansion is expected to increase. We conducted a pot experiment to evaluate and compare the effect of a green compost addition an...
When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge. The degree of growth, ripening and decomposition of th...
Identifying specific biological activities of natural products are of the main concerns worldwide for the use in safe functional food manufacture; essential oils and their components are good candidates in thi...
Conditioning alkaline soil with acidic phosphorus-rich biochar might contribute to improving soil phosphorous (P) availability and waste utilization efficiency. In this study, acidic phosphorus-rich biochar wa...
Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chem...
Biofumigation is a non-chemical sustainable approach that reshapes soil microbiota to overcome challenges in way of continuous cultivation. However, the type and quantity of substrate have a significant impact...
This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities and their functionality in alfalfa (Medicago sativa L.) silage. Alfalfa was harvested at in...
Basic leucine zipper (bZIP) transcription factors are crucial in plant development, and response to environmental stress, etc. With the development of sequencing technology and bioinformatics analysis, the bZI...
The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were investigated. Pseudoplastic and thixotropic behavior of cream w...
In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction temperatures by two extraction methods, namely, distillation ...
Polyhalite fertilizer application is an effective way to alleviate a shortage of potassium. This study explored the effects of polyhalite fertilizer application as a total or partial replacement for convention...
This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure. Whole-crop corn infected with or without mycotoxigenic fun...
Sewage sludge (SS) has been considered a potent source of soil nutrients. However, its direct application to agricultural soils have been discouraged owing to its toxic nature. Therefore, conversion and modifi...
In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late...
Soil salinization influences the physical and chemical properties of soil and disturbs soil biodiversity. Application of wheat straw in saline soils with enhance soil fertility could mitigate the effects of sa...
Spices are susceptible to surface microbial contamination. Countries’ ban on ethylene oxide fumigation due to possible residual toxicity encouraged the usage of irradiation. Surface sterilization with low dose...
Since Nicotiana tabacum (tobacco) has important significance to humans for their medicinal uses, to find antivirus activities inhibitors from tobacco, increase its medicinal value, and comprehensive utilization o...
Organic materials carbon is mainly sequestrated in humin. However, the carbon (C) stability of humin with organic materials amendments in different types of soils is mainly affected by organic materials or soi...
Soil fertility is substantially influenced by soil organic matter quality and quantity. Much attention has also been given to glomalin content as one of the qualitative parameters of soil fertility. Glomalin c...
Pyroligneous acid (PA) is an aqueous smoky fraction produced during pyrolysis of biomass. The chemical composition of PA from different plant biomass has been studied, but reports on PA metabolites and element...
Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead ...
The electrostatic interactions between polysaccharides and proteins are an interesting field in the complex coacervation. PH and mixing ratio have major effect on the complexation and the coacervates structure...
The use of hazardous and toxic chemical material has become limited by the green synthesis of nano-particles (NPs) from plants and other living organisms. In the current study, a new nano-fertilizer was green ...
In this study, the encapsulation of vitamin D3 into a double emulsion with psyllium gum in the aqueous phase and lecithin in the oil phase was optimized and modeled. The optimal values of the three independent...
Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses. To develop ...
The potato (Solanum tuberosum L.) is an important food crop in the alkaline soil area of northwest China. It is abundant in ascorbic acid (vitamin C), which facilitates iron absorption in the body. The large cons...
The fall armyworm Spodoptera frugiperda is a highly destructive agricultural pest that primarily damages maize in China. However, there were no reports of S. frugiperda damage to banana until it was observed on b...
Global warming caused by greenhouse gas emissions affects sustainable human development. Agricultural practices are important source of greenhouse gases (GHG). Nitrous oxide (N2O) contributes greatly to farming G...
Innovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the trans...
Poly-3-hydroxybutyrate (P3HB) is a bacterial intracellular carbon and energy storage polymer, used as a thermoplastic polyester in a wide array of industrial and agricultural applications. However, how the soi...
Soil samples were taken after 27 years from a long-term field experiment to study the effects of composted pure cattle farmyard manure (FYM) and two FYM treatments with biodynamic preparations on soil chemical...
Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chai...
Humic susbtances (HS) are increasingly applied as biostimulants in agriculture, though their mechanism of action is not yet completely understood due to their complex and heterogeneous composition. Here, we is...
The effect of pure multi-walled carbon nanotubes (MWCNTs) was studied on the development and morphology of the Basella alba plant. The plants were treated with varying sonicated concentrations of MWCNTs. The para...
Pesticides have become a central public health problem and a source of environmental contamination. The use of organic matter is an important strategy to reduce synthetic agrochemicals, improve soil conditions...
Municipal biowaste management may generate a negative impact on the environment; therefore, their biomasses could be valorised as an alternative feedstock to fossils to produce high performance compounds usefu...
Sheep milk is an attractive nutritional and functional food source. Some Dishevelled, Egl-10 and pleckstrin (DEP) domain-containing proteins can regulate lactation performance in mammals. However, systematic s...
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