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Filling silos generally takes much time in practice, which may negatively affect silage fermentation and feed intake. To clarify the effects of inoculating time, lactic acid bacteria (LAB) strains and filling ...
Dioscorea opposita Thunb, as a dual-purpose edible plant with excellent nutritional and medical value, accumulates abundant bioactive compounds, including polysaccharides. Polysaccharides from D. opposita have be...
Electrolyzed water, a green chemistry invention, is a novel disinfectant that has been widely used in the food field. Previous studies have found that slightly acidic electrolyzed water not only has a bacteric...
Myrtus communis L. leaves, due to their tonic and antiseptic properties, have been used as folk medicine in many communities to treat a variety of conditions such as inflammation, peptic ulcers, diarrhea, leucorr...
The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro degradation of mixed silages. Mixt...
The significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate synthase (SPS), Sucrose synthase (SuSy), and cell wall invertase (CWIN) ...
Potato (Solanum tuberosum L.) continuous cropping causes the decrease of tuber yield, deterioration of quality and soil degradation in the semi-arid area. These negative effects can generally be mitigated by legu...
The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention. Mango, apricot and peach are the three most significant...
In this study, an eco-friendly controlled release fertilizer cellulose-based hydrogel was prepared from cellulose fibers derived from wastepaper, epichlorohydrin (ECH) as a crosslinker and carboxy methyl cellu...
This research serves to investigate the effects of mycelium combinations obtained by in vitro culture of Amanita virgineoides Bas, Phallus rubicundus (Bosc) Fr., and Lepista nuda (Bull.) Cooke fruiting bodies on ...
Sheep milk is a nutritional and health-promoting food source for humans. The DEATH superfamily is a conserved protein family, and some of its members are closely related to lactation. Systematic studies of the...
The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality an...
Sea holly has long been used in traditional Thai medicine for longevity, skin inflammation, skin dullness and as a treatment for itchy skin. The white flower cultivar Acanthus ebracteatus Vahl. has been documente...
To meet the human demand for crop productivity, there are several challenges that researchers are involved in the photosynthetic efficiency of plants may be one of them. Nanotechnology can improve agricultural...
A pot experiment was conducted to evaluate the phytotoxic thresholds of zinc oxide (ZnO NPs), iron oxide (FeO NPs), copper (Cu NPs), and silver nanoparticles (Ag NPs) on cotton. All the nanoparticles were bios...
Soil organic matter (SOM) has a critical role in regulating soil phosphorus (P) dynamics and producing phytoavailable P. However, soil P dynamics are often explained mainly by the effects of soil pH, clay cont...
Fungi biosynthesize a wide range of chemically diverse secondary metabolites during processes of competition with other micro- and macro-organisms, symbiosis, parasitism, or pathogenesis. Some of these natural...
Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply and distribution. The treatment of arils with zinc and denak...
The original article was published in Chemical and Biological Technologies in Agriculture 2022 9:6
Laurus nobilis (LN) has been used throughout the years as a food flavoring and in traditional medicine. The LN leaves have various biological activities, such as antioxidant, wound healing, antibacterial, analges...
Cadmium (Cd) pollution has brought harm to the growth and development of potato. Glutathione (GSH) is an important antioxidant that may play an active role in the response of a potato to Cd stress. However, ho...
The cattle farming parasite Rhipicephalus australis is the main tick and one of the most important in the world from an economic point of view. Various studies have been developed in order to find plant extracts ...
Drought stress is a critical environmental factor that disturbs plant performance. However, some non-essential elements such as silicon can improve water deficit tolerance by modulating photosynthesis assimila...
A novel α-tocopherol-producing bacteria strain was isolated and identified as Bacillus tequilensis QH1 (QH1). The effects of QH1 strain inoculation alone (QH), combined with cell wall degradation enzyme (QC), or
The bacterial genus Bacillus, an important group of bacteria which can suppress phytopathogens, has been widely used in agriculture. However, different species of Bacillus often displayed significant differences ...
Italian ryegrass is a temperate climate crop, which is widely cultivated in the winter fallow paddy fields of subtropical China. The utilization efficiency of Italian ryegrass depends greatly on its growth sta...
Chemical control is generally used against aphids. The harmful effects of the chemicals used in the control on the environment and human health have contributed to the development of alternative control method...
Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have ...
Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life. The present research was performed to explore the combine...
Taking coconut peel as raw material, the extraction process of coconut peel polysaccharide (CPP) was optimized by boiling water extraction. The coconut peel polysaccharide was characterized by UV, IR, SEM, 1D ...
Ginger is widely used in traditional food and folk medicine. It was known to contain monoterpenoids, sesquiterpenoids, phenolic compounds and its derivatives as well as aldehydes, ketones, alcohols, and esters...
The interest in the development of products that cause less damage to the environment associated with the loss of efficiency of chemical nematicides for the control management of nematodes is growing. Thus, th...
Chitosan nanoparticles (CTS-NPs) protect the active ingredients from the environment for a specific period and reduces sweating, control weight loss, delay ripening, and increase vase life. So, a factorial exp...
Sulfur (S) has been widely used to alleviate cadmium (Cd) toxicity and control Cd accumulation in rice under waterlogging conditions. However, the results are contradictory, and the reasons remain unclear. Thi...
In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging food gum, and xanthan gum (XG) at various ble...
The management of the organic waste recycling process determines the interest in the thermophiles microorganisms involved in composting. Although many microbial enzymes have been isolated and studied for their...
Straw return is a beneficial agricultural practice but mechanisms and information on microbial community alterations initiated by decomposed straw and promotion of soil nutritive content and conservation is st...
In this review, the composting process of organic waste is discussed through an in-depth exploring of its thermophilic phase. It starts with the highlight on the thermodynamic evolution, which needs to be asse...
Biofertilizers are an alternative to face the sustainability problem that chemical fertilizers represent in agriculture. Among them, plant growth-promoting rhizobacteria (PGPR) is a microbial group with high p...
Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistr...
Arbuscular mycorrhizal fungi (AMF) that establish reciprocal symbiosis with plant roots can enhance resistance to various stresses, including salt stress, but relevant mechanisms, especially at the molecular l...
Nano-encapsulation is a developing area of study across several fields, including the food, pharmaceutical, and cosmetic sectors. In this study, nanocapsules containing polyphenols were made from canola meal b...
One of the most recent and effective methods, which is currently receiving special attention and is being developed by numerous researchers, is production of microspheres from the probiotic cells. The largest ...
Water retention agents have been applied to agricultural fields to improve the growing conditions of crops, but the potential of these agents in saline soils is poorly understood. The effects of compound water...
Salinity is one of the major threats for crop growth and yield and its rate of expansion is expected to increase. We conducted a pot experiment to evaluate and compare the effect of a green compost addition an...
When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge. The degree of growth, ripening and decomposition of th...
Identifying specific biological activities of natural products are of the main concerns worldwide for the use in safe functional food manufacture; essential oils and their components are good candidates in thi...
Conditioning alkaline soil with acidic phosphorus-rich biochar might contribute to improving soil phosphorous (P) availability and waste utilization efficiency. In this study, acidic phosphorus-rich biochar wa...
Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chem...
Biofumigation is a non-chemical sustainable approach that reshapes soil microbiota to overcome challenges in way of continuous cultivation. However, the type and quantity of substrate have a significant impact...
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