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Table 3 Relative distribution (%) of signal area over chemical shift regions (ppm) in 13 C-CPMAS-NMR spectra of the composts

From: Effects of on-farm composted tomato residues on soil biological activity and yields in a tomato cropping system

 

Carboxylic-C

Phenolic-C

Aromatic-C

O-Alkyl-C

CH 3 O/C-N

Alkyl-C

195 to 166 ppm

165 to 146 ppm

145 to 111 ppm

110 to 61 ppm

60 to 46 ppm

45 to 0 ppm

C1

8.56

4.79

13.18

43.41

11.82

8.24

C2

7.46

4.62

13.12

44.82

12.08

17.90

C3

5.61

4.15

11.50

52.97

11.39

14.37

C4

6.25

3.75

14.55

42.41

13.05

19.99

COW

8.36

3.26

13.08

52.49

9.22

24.84