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Table 11 Total proanthocyanidins and proanthocyanidins per berry in Vranac from berry set to before veraison

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

A - total proanthocyanidins (mg/kg)
DOY 172 185 200
NLR 5470±624a 4837±582a 3518±784a
LR 6215±596a 5771±730a 3788±535a
B - proanthocyanidins per berry (mg)
DOY 172 185 200
NLR 5.83±1.85a 5.83±0.63a 4.82±0.85a
LR 6.20±0.78a 7.14±1.41b 5.61±0.55a
  1. Treatments: leaf removal (LR) and not leaf removal (NLR).