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Table 13 Chemical composition in Cabernet Sauvignon and Vranac wines

From: The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

   Alcohol content (% vol) Colour intensity Colour hue Total anthocyanins (mg/L) Total polyphenols (mg/L) Total proanthocyanidins (mg/L)
Cabernet Sauvignon NLR-NCT 13.43 1.42 0.63 295 1897 872
LR-NCT 14.59 1.76 0.62 333 2311 1112
NLR-CT 15.36 1.69 0.64 318 2028 910
LR-CT 14.94 1.89 0.64 353 2749 1224
Vranac NLR-NCT 13.31 1.86 0.57 389 1532 308
LR-NCT 13.67 1.86 0.59 392 1711 314
NLR-CT 13.68 1.85 0.59 344 1548 292
LR-CT 14.68 2.06 0.61 467 1842 555
  1. Treatments: leaf removal-not cluster thinning (LR-NCT), not leaf removal-cluster thinning (NLR-CT), leaf removal-cluster thinning (LR-CT), and control (NLR-NCT).