Table 13 Chemical composition in Cabernet Sauvignon and Vranac wines
Alcohol content (% vol) | Colour intensity | Colour hue | Total anthocyanins (mg/L) | Total polyphenols (mg/L) | Total proanthocyanidins (mg/L) | ||
|---|---|---|---|---|---|---|---|
Cabernet Sauvignon | NLR-NCT | 13.43 | 1.42 | 0.63 | 295 | 1897 | 872 |
LR-NCT | 14.59 | 1.76 | 0.62 | 333 | 2311 | 1112 | |
NLR-CT | 15.36 | 1.69 | 0.64 | 318 | 2028 | 910 | |
LR-CT | 14.94 | 1.89 | 0.64 | 353 | 2749 | 1224 | |
Vranac | NLR-NCT | 13.31 | 1.86 | 0.57 | 389 | 1532 | 308 |
LR-NCT | 13.67 | 1.86 | 0.59 | 392 | 1711 | 314 | |
NLR-CT | 13.68 | 1.85 | 0.59 | 344 | 1548 | 292 | |
LR-CT | 14.68 | 2.06 | 0.61 | 467 | 1842 | 555 |